There is Brezel, the classic German knot bread that best represents Germany.
Unique German pesto bread
Extended version of German intestine alkaline water bread
German Bread with Bacon and Cheese
Germans love bread
Bread is indispensable for three meals
Welcome to make bread with German teacher Michael Wind 🥖
Activity name: Michael Wendel German Bread Baking Class
Activities:
(1)German Pretzel Brezel Brezel (German Pretzel)
(2)German Pesto Bread
(3) German Sausage Alkaline Bread
(4) Bacon and Cheese Bread
*The teacher mixes the dough and the students shape it
*Each person can take home 3 pieces of each type, a total of 12 breads
experience:
Michael Wende grew up in a family of bakers. His grandfather started the Wende Bakery in his generation. He learned how to make orthodox German bread from his father at an early age. Michael recalled that at that time he knew that he would inherit his father's business in the future. I never expected that I would go all the way across the ocean to start my own business on the treasure island of Taiwan, and even expand the Wende Baking brand into the catering field. After discussing it with my parents at the time, , resolutely came to Taiwan to open a Wende bakery restaurant. Before the Lunar New Year, Michael's parents came to Taiwan to inspect the operating results of the Wende brand in Taiwan, and were pleased and satisfied with their son's performance.
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg
![05/28 [Physical] Michael Winder’s German bread making class - Cuisine - Other Materials](https://cdn01.pinkoi.com/product/JiS7emB5/0/2/800x0.avif)
Workshop Description
Notes
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the permission of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
Additional Information
- Report
- Report this item