[Taiwan Yuanwei Honpo

•Produced in Pingtung, Kaohsiung, Taiwan, non-genetically modified soybeans. •No defoliants are sprayed and the pods are harvested and dried naturally. •Rich in high plant protein. • Delicious food delivered directly from the origin. •Recommended dishes: brine soybeans and boiled soy milk. [Full of sunshine and full of energy] Southern Taiwan, where it is summer all year round, is suitable for growing sun-loving soybeans. Under sufficient sunlight, there are no problems with genetic modification or spraying defoliants. Every soybean is full of energy and rich in plants. High in protein, from origin to table, healthy, delicious and timely. [Delicious food, buy directly from farmers] In order to inhibit the germination of imported soybeans during long-distance transportation, X-ray irradiation or sulfur fumigation is often used to inactivate the protein in the soybeans, thereby extending the storage time of the soybeans. Taiwan is a country where rice is the staple food. In recent years, Taiwan has also begun to grow beans, wheat and other grains. Although the planting area is not as vast as overseas countries, the degree of farmers' cultivation cannot be underestimated. More and more people are eating local rice. And with seasonal ingredients, we not only get the nutrition and freshness of the crops themselves, but this also provides the motivation to support small farmers to continue to cultivate good products!