【Workshop(s)】Matcha Nougat Biscuits Gift Box

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
The activity fee includes class ingredients & handouts, finished product packaging
Note
Payment must be completed at least 4 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
新北市中和區景新街418巷20弄7號
Admission Time
10 minutes before the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 18 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.8,477 - Workshops  |  No.1,022 - Cuisine
Popularity
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IKEA Hand Made
IKEA Hand Made
Taiwan
4.9
(110)
Last online:
1-3 days ago
Response rate:
33%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Matcha Nougat Biscuits Gift Box - Cuisine - Fresh Ingredients

Workshop Description

🎁《Chinese New Year Biscuits~Matcha Nougat Biscuits Gift Box Course》🎁 【Class Date & Time】: 111.11.1 (Tuesday) 13:30-17:00 [Course fee]: 1500 yuan/person 【Lecturer】:Mr. Jian Lizhen 📌📌Each person can bring back 1 box of 12 cookies gift box🎁 💞#matcha nougat nut sandwich biscuits (boutique series delicious 😋) ✍️Breaking through the idea of matcha biscuits, the biscuits are sandwiched into the "nut nougat stuffing". The chewing is clear and layered, with a nutty fragrance, crisp and hard biscuits, novel design, Japanese style, and matcha lover's favorite. The point of cooking sugar: ✍️The roasting of nuts, how to deal with it ✍️How to adjust the sugar temperature ✍️ Accuracy of the method and timing of brewing sugar ✍️Mixing methods and techniques ✍️How to cook non-stick candy ✍️ Packaging and storage of candy ✍️Different countries have different hot and cold temperatures, and have different temperature changes 💯Proficient with these, cooking sugar is not a problem... 💯You can also make low-sugar, moderately hard candy at home  … ✅Make cookies key sharing: ✍️1. How to achieve crispy, crispy and hard biscuits, teach you how to adjust from the recipe, how to send, how to bake the key points ✍️2. How to choose the grease of biscuits and the introduction of the characteristics and functions of the use of grease. ✍️3. Analysis of technical methods and differences of sugar and oil mixing method ✍️4. The storage method of biscuits🍪, the best tasting period, and the use of desiccant.

Notes

💖Please leave your full Chinese name and contact number when registering. 💖If you cancel 7 days before the class starts, you will get a full refund. 💖If you cancel 3 days before the class starts, you will get a 50% refund. 💖If you cancel within 3 days of class start, no refund will be given. 💖The class starts with six people, if the number of students enrolled does not meet the class opening standard, the classroom will be fully refunded. 💖In order to protect the rights and interests of students in class, unregistered people are not allowed to enter the venue

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