Drip Coffee Gift Box | Single Estate Drip Coffee - Assorted (10g x 20 bags/box) 10 Estates Randomly Selected

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ✔ Freshly Roasted Coffee Beans Specialty Store ✔ Q Grader Coffee Quality Taster Oversight ✔ Million-Dollar Coffee Bean Sorter Eliminates Defects ✔ Deoxygenated Preservation Process ---------------- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg 🔻 Single Estate Drip Coffee Assortment Gift Box - 20 Bags https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10dripmix_20in_withbag_content.jpg https://shop.r10s.com/c01/ce6/d9be/9daf/f9cc/959d/7563/4235d1b1325c56ec8d3cfe.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20drip_animation_740px_content.gif ------- 🔸 Single Estate Drip Coffee Assortment Gift Box - 20 Bags (10 estates randomly selected as shown in the image) ● Coffee Origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, New Guinea, Indonesia, Honduras... etc. ● Processing Method: Washed / Natural / Honey Process ● Ingredients: 100% Arabica Beans ● Flavor Profile: See packaging for details ● Roast Level: Light to Medium Roast ● Packaging: Assorted Estate Drip Coffee, 20 random bags per box (10g/bag), gift bag included ● Package Dimensions: Gift Box - L20 x W12.5 x H10 cm Gift Bag - L20.6 x W10.4 x H20 cm ● Altitude: 1400-2130m ● Shelf Life: 1 year (Packaged with deoxygenation technology, opens like freshly ground) ※ Ordering Notice: Convenience store pickup is limited to 5 boxes maximum, and does not include other items (Please select home delivery for orders of 6 boxes or more) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_ProductList_8.jpg ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates in Ethiopia, Africa. Regions around the world suitable for growing coffee are located between 25 degrees north and south latitude, encompassing the equator. Coffee cultivation areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitude are crucial. The conditions for cultivating high-quality coffee are quite stringent, including: sunlight, rainfall, soil, temperature, as well as the harvesting and processing methods of the coffee cherries, all of which influence coffee quality. Justin Coffee meticulously selects renowned coffee-growing regions worldwide, committed to crafting pour-over coffee from premium single estates. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Indonesia Sumatra, and other distinguished single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen trees of the Coffea subgenus within the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit, with three main varieties: Arabica, Robusta, and Liberica. Specialty coffees globally are derived from the Arabica species, which further diversifies into various subspecies through evolution, hybridization, and mutation. Justin Coffee selects a diverse range of Arabica subspecies to create its pour-over coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other world-renowned specialty coffees. Justin Coffee prints the varietal information on the packaging, allowing you to understand which bean you are tasting while enjoying your coffee. Although flavor profiles can vary due to multiple factors, this allows us to at least glimpse a corner of the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods refer to the process of transforming ripe red cherries into dry green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific requirements. Consequently, each region adopts suitable processing methods, broadly categorized as follows: **【Natural Process】** (Also known as Sundried or Dry Processed) This is the most traditional and common method, not involving water during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling, with the seed still inside. During prolonged sun exposure, the beans absorb flavors from the husk, pulp, and mucilage, resulting in fuller sweetness, a richer body, and the development of unique aromas. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised drying tables. Over a period of 3-6 weeks, fermentation occurs, and producers turn the cherries to ensure even drying and prevent spoilage. During this time, sugars within the fruit and the mucilage adhering to the seed create flavor and enhance sweetness. Once dried, a machine separates the dried pulp and husk from the seed. Natural processed coffees are juicy and syrupy, well worth the effort. **【Washed Process】** (Also known as Wet Processed) This method involves removing the skin and pulp from the coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove any remaining mucilage from the seed, followed by a water rinse, and then dried by sun or machine. The Washed Process yields a cleaner, crisper cup compared to the Natural Process. The body is typically lighter, with brighter flavor profiles and the vibrant acidity essential for specialty coffee. Fruity notes are still present, and the flavors are generally easier to distinguish. **【Honey Process】** (Also known as Pulped Natural or Semi-dry Process) The Honey Process combines elements of the Natural and Washed methods, first developed in Costa Rica. Similar to the Washed Process, the skin and pulp are removed, but instead of fermentation tanks, the mucilage layer is retained and sun-dried. "Honey" refers not to added honey, but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey Process; the amount of mucilage left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Taster Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg