[Exchange Gift] Manor Filter Coffee Comprehensive Gift Box 20 pieces (10g/bag - random) with carrying bag

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ✔Fresh roasted coffee beans specialty store ✔CQI coffee quality appraiser checks ✔Million-level coffee bean sieving machine removes defective beans ✔Deoxygenation and preservation process ---------------- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg 🔻Boutique manor filter coffee comprehensive gift box 20 pieces https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10dripmix_20in_withbag_content.jpg https://shop.r10s.com/93c/c8c/e7ca/1cc4/401e/8caa/5d5c/11d8efa1c40242ac110003.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20drip_animation_740px_content.gif ------- 🔸Boutique manor filter coffee comprehensive gift box 20 pieces (10 manors are randomly shipped as shown below) ● Coffee origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, New Guinea, Indonesia, Honduras...etc. ● Treatment method: washing/sun-drying/honey treatment ●Ingredients: 100% Arabica beans ● Flavor: See packaging for details ● Roasting degree: light roast ~ medium roast ● Packaging method: Comprehensive manor filter coffee, 20 bags/box (10g/bag), random bag ● Packing size: Gift box - length 20x width 12.5x height 10cm Bag - length 20.6x width 10.4x height 20cm ● Altitude: 1400-2130m ● Shelf life: 1 year (packaged with deoxygenation equipment, unsealed as freshly ground) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_ProductList_8.jpg ------- https://youtu.be/qmzX6lzNJ8E https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 millimeters, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee. JC Coffee carefully selects world-renowned production areas and insists on using high-quality single estates to make filter coffee, including: Taiwan, Panama, El Salvador, Costa Rica, and Guatemala. Single estates such as Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatera. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Rhea species (Liberica). The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. JC Coffee carefully selects various Arabica sub-species coffee to make filter coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica Typica, Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-famous specialty coffees. JC Coffee will print the bean type information on the packaging bag, so that you can know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a taste of the world of bean types. . https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is summarized as follows: **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. **【Water washing method】Washed / Wet Processed** Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from the very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg