Drip Coffee Gift Box | Single Estate Drip Coffee - Assorted (10gx20 bags/box) 10 Estates Randomly Selected

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ✔ Freshly Roasted Coffee Beans Specialist ✔ Q Grader Coffee Quality Grader Oversight ✔ Million-Dollar Coffee Bean Sorter Eliminates Imperfect Beans ✔ Deoxygenated Preservation Process ---------------- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg 🔻 Specialty Estate Drip Coffee Assortment Gift Box - 20 Bags https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10dripmix_20in_withbag_content.jpg https://shop.r10s.com/93c/c8c/e7ca/1cc4/401e/8caa/5d5c/11d8efa1c40242ac110003.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20drip_animation_740px_content.gif ------- 🔸 Specialty Estate Drip Coffee Assortment Gift Box - 20 Bags (10 estates shipped randomly as shown in the image) ● Coffee Origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, New Guinea, Indonesia, Honduras...etc. ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See packaging for details ● Roast Level: Light to Medium Roast ● Packaging: Assorted Estate Drip Coffee, 20 random bags per box (10g/bag), gift bag included ● Package Dimensions: Gift Box - L20 x W12.5 x H10 cm Gift Bag - L20.6 x W10.4 x H20 cm ● Altitude: 1400-2130m ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opens like freshly ground) ※ Ordering Notice: Convenience store pickup is limited to 5 boxes and does not include other items (Please select home delivery for orders of 6 boxes or more). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_ProductList_8.jpg ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. Regions around the world suitable for coffee growth are between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are necessary. The conditions for cultivating high-quality coffee are quite stringent, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing the coffee beans, all of which impact coffee quality. Justin Coffee carefully selects renowned coffee-growing regions worldwide, adhering to the principle of using premium single estates for pour-over coffee. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Indonesia Sumatra, and other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit, with three main varieties: Arabica, Robusta, and Liberica. Specialty coffees worldwide come from the Arabica variety, which itself has numerous subspecies evolved through hybridization and mutation. Justin Coffee meticulously selects various Arabica subspecies to produce pour-over coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other world-renowned specialty coffees. Justin Coffee prints the bean varietal information on the packaging, allowing you to understand which varietal's flavor you are experiencing while enjoying your coffee. Although flavors vary due to multiple factors, at least we can get a glimpse into the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods refer to the process of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific demands. Therefore, each region has its suitable processing methods, generally outlined as follows: **【Natural Process】(Sundried / Dry Processed)** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling. The seeds remain inside, and during the prolonged sun exposure, they absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and easily developing unique aromas. Coffee producers place all cherries on drying beds under the sun, which can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars within the fruit and the mucilage adhering to the seeds create flavor and enhance sweetness. Once dried, machines separate the dried pulp and skin from the seeds. Coffees processed naturally are juicy and syrupy, well worth the effort. **【Washed Process】(Wet Processed)** Also known as wet processing, before drying, all coffee cherries have their skin and pulp removed. They are then soaked in fermentation tanks to remove any remaining mucilage from the seeds, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper cup compared to the natural process. The body is generally lighter, often with brighter flavor expressions and the vibrant acidity essential for specialty coffee. Fruit-like notes are still present, and the flavors are typically easier to distinguish. **【Honey Process】(Pulped Natural / Semi-dry Process)** The honey process is a method that combines aspects of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage is retained and sun-dried. The term "honey" does not refer to added honey; it comes from the very sticky mucilage layer, which feels like honey, hence the name "honey process." The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left behind determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg