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**【Carefully selected ingredients】**
√ Japan's Togogoshi Powder Milling Iron Tower Seal
√Salt flower from Guerande, France
√ Matcha powder (gentian, green haze) from Marukyu Oyamaen, Kyoto, Japan
√Australian Macadamia
**【Dessert Introduction】**
Many years ago, when I went on a self-guided trip to Japan,
Specially go to the street behind Sensoji Temple,
Taste a restaurant that sells the richest matcha ice cream in the world.
Without hesitation, I ordered the thickest matcha ice cream on No. 7,
As soon as you enter the mouth, what you are greeted is not a direct tea fragrance,
It is a very strong seaweed fragrance. Then the fragrance of tea followed closely,
Although astringent, it quickly turns sweet.
I thought: "It turns out that the flavor of matcha can be so rich~"
In this way, my strong impression of matcha was established.
One day I suddenly wanted to eat matcha biscuits,
But I couldn't find the biscuits with the strong matcha flavor in my mind.
So I decided to make "Matcha biscuits that are as rich as that ice cream!"
But unlike ice cream,
After the biscuits are baked at high temperature,
The delicate matcha flavor and color will be gone.
But there's always a way,
I tried different matcha powder and its combination many times,
Finally, I chose to use**"Xiaoshanyuan Qinglan"**with a strong green feel and fresh seaweed fragrance to pair with**"Xiaoshanyuan Gentian"**with a strong tea flavor.
And add some macadamia beans to add aroma and taste.
I dare not say that this matcha biscuit is the thickest in the world,
But I dare say this is the most fragrant matcha biscuit I have ever eaten! !
**【Product Specifications】**
Glass jar, 100g per jar
**【Instructions for home delivery】**
⚠️Please refer to the shipping information below for shipping details
⚠️This product is delivered at room temperature and cannot be shipped with other frozen products, so the shipping fee cannot be combined.
**[Suggestions for preservation and appreciation]**
⏩It can be stored at room temperature for**35 days**; since there are no preservatives added, please consume it as soon as possible after opening.
⏩It is recommended to enjoy it with sugar-free tea or coffee, I believe it will bring you a better taste experience.
**【Precautions】**
⚠️Handmade desserts are fresh food and cannot be returned or exchanged after delivery.
⚠️The product will be protected with bubble wrap or other anti-collision packaging before shipment to maintain product quality as much as possible.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 7,705 views
- 93 sold
- 215 have saved this item
- Product Type
- Original Design
- Listing Summary
- Two types of Maruki Oyamaen matcha powder (gentian, blue haze) were used Make up for the shortcomings of aroma and color, And then create a more fragrant matcha dot! I dare not say that this matcha biscuit is the thickest in the world, But I dare say this is the most fragrant matcha biscuit I have ever eaten!
Food Information
- Best Before
- 35 day(s) after the manufacturing date
- Allergens
- Milk、Wheat、Nuts、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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