Product name: Ethiopia Yirgashev Banko
Country: Ethiopia
Origin: Yirgacheffe
Processing method: slow drying and sun exposure
Variety: Native variety
Flavor: citrus/passion/brown sugar/rich layers
Recommended brewing:
Coffee beans: 20 grams
Grind: medium grind
Water temperature: 90
Water for coffee:
It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water.
Brewing method:
1. Pre-soaking water amount: 40 grams of water in a circle
2. At the 25th second: add 120 grams of water in a circle
3. At the 55th second: add 120 grams of water in a circle
The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Popularity
-
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- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Xiao Zhenhui (Lao Xiao), the 2017 Taiwan Hand Brewing Championship champion, has a passion and persistence for coffee and insists on giving you high-quality coffee. The light roasted flavor is citrus, passion fruit, and brown sugar. It is a clean, fresh and elegant coffee. We highly recommend this coffee and it is one of the coffees you must buy.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 120.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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