Specification:
Blade width: 36 mm / Cutting width: 31 mm
Planer table size: 107mm/49mm/23mm
Planer material: Japanese oak
Blade material: Yasugi Aoko steel
Wood table material: Japanese red oak and ebony
Weight: Approximately 19.5 ounces
(The blade is made of Aogami blue steel, which is also used in Japanese kitchen knives. Even the hard dried bonito can be shaved as thinly and smoothly as possible)
Maintenance and use:
*Keep dry after use
*Please use non-metallic abrasive or abrasive cleaning agents for cleaning.*
Product Description
Product Details
- Material
- Wood
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
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- Ranking
- No.4,629 - DIY Materials | No.687 - Other
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- Product Type
- Authorized Representation
- Authorized By
- Kakuri
- Listing Summary
- Do you know "Bonito"? Katsuobushi (bonito flakes) is a Japanese preserved food Made by heating bonito flesh and then drying it It is an essential delicacy for making "dashi" and is used in many Japanese dishes. This is a slicer/razor specifically for dried bonito, you can easily cut the bonito flakes into thin slices~
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