Mushroom, Scallion and Pork Kway: Warm pork hind legs stir-fried with spicy shallot and shrimp rice, a delicious topping of vegetable head kueh
Dried scallops are very shrimp cakes: bursting dry scallops and dried shrimps in Donggang, set off a tsunami of umami and drown you!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 2,464 views
- 10 sold
- 15 have saved this item
- Product Type
- Original Design
- Listing Summary
- Mushroom, Scallion and Pork Kway: Warm pork hind legs stir-fried with spicy shallot and shrimp rice, a delicious topping of vegetable head kueh Dried scallops are very shrimp cakes: bursting dry scallops and dried shrimps in Donggang, set off a tsunami of umami and drown you!
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Shrimp
- Storage Method
- Refrigerate
- Volume
- 750.0g x 2
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