Cold Brew Drip Coffee | Assorted Flavor Adventure Pack | Includes Four Flavors (15g / 8 Bags per Box)

A curated selection of four single-origin coffees, each with a unique style and taste profile. These convenient drip bags allow you to savor the rich complexity of specialty coffee and explore your favorite origin flavors. **Product Contents** 1. **[Fruity Sweetness] Yirgacheffe Adurena Estate (Light Roast)** Notes of cream, honey, and orange zest. A vibrant sweetness with a refreshing, juice-like mouthfeel. 2. **[Clean Washed] Kenya AA TOP (Medium Roast)** Tropical fruits, blackberry, blackcurrant, with a wine-like finish. After cold brewing, it develops notes of preserved plum and honey. 3. **[Vanilla Smoothness] Costa Rica Diamond Mountain (Medium Roast)** A smooth profile of caramel, cocoa, and creamy nuts, with an aroma reminiscent of vanilla bean. 4. **[Floral Tea-like] Marulu Smallholder (Medium-Light Roast)** Abundant, uplifting floral notes, with hints of lemon peel, sweet orange, and a Lu-Yeh Red Oolong tea sensation. Leaves a pleasant, lingering sweetness. https://www.youtube.com/watch?v=S723tp2jdMo **Drip Bag Brewing Instructions** **1. Effortless Cold Brew in Three Steps:** 1. Place a coffee drip bag into a clean container. 2. Add water at the recommended ratio. For one 15g bag, approximately 250ml of water is suggested. 3. Refrigerate for about 24 hours to achieve delicious cold brew coffee. For immediate consumption, a coffee-to-water ratio of 1:13-1:16 (1g coffee to 13-15g water) is recommended. If adding milk, a ratio of about 1:7 is suitable. Adjust the strength to your preference. Longer steeping times will release more flavor and result in a richer taste. Cold brew coffee pairs wonderfully with milk or plant-based milks like oat milk. If adding milk or ice, consider using slightly less water during the steeping process. **2. Convenient Hot Brewing with Drip Bags!** Use hot water between 90-95°C (avoid boiling water directly). Steep for about 7-8 minutes, adjusting the time based on your desired concentration. For one 15g bag, approximately 250-300ml of water is recommended. After steeping, gently shake the drip bag to ensure even extraction from the center, then remove the bag and enjoy your coffee. **Enjoyment and Storage** Prepared cold brew coffee can be stored in the refrigerator for several days to a week. By preparing it in advance, you can have several days' worth of coffee ready, making it economical and time-saving! **FAQs** Have a few lingering questions? Through years of experience, we've gathered answers to common cold brew coffee queries for your reference. **What kind of beans are suitable for cold brew?** If you enjoy intense fruit flavors, African beans from Ethiopia and Kenya are excellent choices. For notes of berries, chocolate, nuts, and sweetness, high-altitude beans from Guatemala, Panama, and Costa Rica are recommended. If you prefer a rich, full-bodied coffee with herbal, woody, or tea-like notes, beans from Asian regions like Indonesia, Taiwan, and Yunnan are well-suited. There's no single right answer, as it depends on personal flavor preferences. However, higher quality beans often yield more nuanced flavors and delightful surprises when cold brewed. **Does cold brew coffee need to be refrigerated for 24 hours?** The 24-hour refrigeration is a recommendation based on our grind size; you can use it as a guide but don't feel pressured. Between 16-24 hours, you can test the strength to see if it meets your preference. You can also experiment with initial water temperature variations to discover your favorite combination of "temperature + time." **Can I use plastic bottles for steeping instead of glass?** Yes, as long as your plastic container is food-grade and doesn't have any strange odors. However, plastic materials are more prone to staining from coffee compared to glass. **I don't have much space in my refrigerator. Can I skip refrigeration?** Yes, during winter, you might even skip refrigeration. However, once steeped, it's recommended to consume it as soon as possible. If you can't finish it, refrigerate it. Generally, higher temperatures release flavors faster. If you steep the coffee grounds at room temperature throughout the process, it's advisable to steep for 10-12 hours initially and test the flavor strength. **Why are there coffee grounds at the bottom of my prepared cold brew?** During grinding, some very fine coffee particles are inevitable. These particles can pass through the filter bag and settle at the bottom. If you dislike the texture of fine grounds, it's recommended to discard the very bottom layer of coffee liquid. **What kind of water should I use for cold brew coffee?** Please use filtered drinking water; mineral water is also acceptable. Avoid using boiled tap water. Since 98% of a cup of coffee is water, ensure the water is fresh and pure! **▋ Packaging Material Description** • The outer coffee bag is made of aluminum foil, providing excellent light and moisture protection to extend the freshness of the coffee grounds. • The inner filter paper bag is made of a high-weave material with good permeability, allowing for complete flavor release. • Non-toxic and environmentally friendly packaging for safe consumption.