New product launch experience discount group (sour cabbage + pumpkin chicken soup base + probiotic sour cabbage)

https://live.staticflickr.com/65535/51525171652_ff06712e60.jpg https://live.staticflickr.com/65535/51526696604_3d5e1999b1.jpg https://live.staticflickr.com/65535/51525985791_9a182202cd.jpg https://live.staticflickr.com/65535/51525171667_2854ab4d40.jpg Product name: Matsu probiotic sour cabbage soup base bag (vegetarian) (black packaging) Net weight: 800g/package Ingredients: water, pickled cabbage (cabbage, sorghum wine, salt), white vinegar (water, rice, edible alcohol, fructose), vegetable seasoning powder (maltodextrin, salt, 5'-hypoxanthine riboside disodium phosphate, 5 -Guanine riboside disodium phosphate, sugar, vegetable powder (white radish extract, dextrin), cabbage powder (maltodextrin, cabbage extract), glycolic acid, DL-aminopropionic acid, succinic acid Disodium, silicon dioxide), fresh vegetable seasoning powder (maltodextrin, salt, sugar, yeast extract, cabbage extract, dextrin, hydrolyzed vegetable protein (soybean, corn, wheat), shiitake mushroom extract), salt , white pepper, dried chili pepper. Product name: Matsu probiotic acid cabbage soup base package (vegetarian food) (gold packaging) Net weight: 800g/package Ingredients: water, sour cabbage (cabbage, sorghum wine, salt), pumpkin puree (pumpkin puree, white phoenix bean paste, trehalose, sucrose, soybean oil, maltose, D-sorbitol liquid 70% (sweetener), White vinegar (water, rice, edible alcohol, fructose), chicken stock (water, D-sorbitol liquid 70%, salt, chicken, sugar, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside Disodium phosphate, tapioca starch, corn gum, disodium succinate, glycolic acid, DL-aminopropionic acid), vegetable seasoning powder (maltodextrin, salt, 5'-hypoxanthine riboside disodium phosphate , 5-guanosine nucleoside disodium phosphate, sugar, vegetable powder (white radish extract, dextrin), cabbage powder (maltodextrin, cabbage extract), glycolic acid, DL-aminopropionic acid, Disodium succinate, silicon dioxide), salt. Allergen information: This product contains soybeans, gluten-containing grains and their products, and is manufactured on the same production line as products containing crustaceans, milk, peanuts, sesame, fish and their products. People with food allergies should be aware. Validity date: 2025/10/09 (sauerkraut/black packaging) Validity date: 2025/10/08 (sour cabbage/gold packaging) Preservation method: Store sealed in a cool and dry environment. If not for immediate consumption, please heat it thoroughly and eat as soon as possible. Do not eat if there is any swelling or breakage in the package. Things to note: 1. This product is packaged in a sealed package and has been sterilized by high temperature and pressure. No preservatives are added. Please do not eat if the package is damaged. 2. This product is packaged in foil bags and cannot be directly microwaved. 3. The sauerkraut in this product is grown in a safe way. It is normal for some leaves to have black spots. Please feel free to eat it. Cathay Property & Casualty Insurance No. 1516 No. 12PD03235 Product Name: Mazu Sorghum Probiotic Sour Cabbage Ingredients: cabbage, probiotics, sorghum wine, salt Weight: 1 catty (600) grams Shelf life: 8 months Instructions for use: No need to soak after cooking, the soup can be eaten Process: Natural fermentation and maturation Features: no preservatives, full of sour taste, rich in protein, ancient taste, natural and mellow Responsible manufacturer: Majiu Biotechnology Co., Ltd. Address: No. 54, Banli Village, Beigan Township, Lianjiang County Tel: 02-22500636 Commissioned manufacturer: Taiwan Green Food Food Technology Co., Ltd. Country of Origin: Taiwan ※This product is covered by product liability insurance Food business registration number Z-183241053-00000-9 Cathay Century Product Liability Insurance 1516 Words No. 10PD03467 Valid date: 2024/12/26