【SELEKTIA】Christmas Truffle Double Combo - Truffle Salt 40g + White Truffle Cream Sauce 30g

**【SELEKTIA】Christmas Truffle Double Combo - Truffle Salt 40g + White Truffle Cream Sauce 30g TRUFFLE SALT 40g + WHITE TRUFFLE SAUCE 30g** VSAFGR40 truffle salt 40g https://live.staticflickr.com/65535/51680199047_48c43e8249_k.jpg Truffles have a unique taste and elegant aroma with a slight vanilla smell. Many people have been fascinated by them since ancient times. Because of its rare production, it is regarded by Europeans as "the diamond of the kitchen." Europeans rank truffles, caviar and foie gras among the "three most delicacies in the world", and they are one of the high-end ingredients. This model retains larger particles of sea salt and truffle, allowing the original and rich aroma of sea salt and truffle to be fully emitted when it meets the ingredients. Adding the aroma and layering of ingredients, using truffle salt can simply upgrade your dishes. It is also the best way to try natural truffles. Truffle salt makes seasoning simple and versatile. You can also be a Michelin-starred chef at home. This truffle salt is ideal for use as cooking salt or seasoning salt. Especially used in Western cuisine, such as: pasta, risotto, barbecue, egg dishes, lettuce salad, thinly sliced raw beef, baked potatoes, grilled vegetables, etc. VVITBGR30 white truffle cream sauce 30g https://live.staticflickr.com/65535/53396971476_5dfbfd2d34_b.jpg Unlike black truffles, white truffles cannot be cultivated artificially and can only be grown in the wild. Therefore, the yield is less than that of black truffles. It is also rarer, has a shorter shelf life and is more expensive. The world's most famous and largest white truffle also comes from Italy. This white truffle cream sauce is suitable for adding to risotto or pasta to allow the rice grains and pasta to absorb the rich sauce. Or spread it on bread and bake it in the oven to enjoy the rich taste of precious white truffles. /feature/ ◆ Original imported from Italy ◆Wuxin lactoglutamine is edible ◆ Rich truffle aroma ◆ Improve the taste and aroma of food ◆ Improve the texture of cuisine /Specification/ Element: **Truffle Salt**| Coarse salt, 2% truffle, spices. Shelf life: 2025/12/20 **White truffle cream sauce**| Cream, 3% white truffle (Tuber borchii Vitt.), 1% white truffle (Tuber magnatum Pico), olive oil, potato starch, locust bean gum, salt, fatty acid glycerides, spices, Spices. (Allergen: This product contains milk) Shelf life: 2025/11/24 Origin: Italy /usage/ ➤ Can be used in various main meals, pasta, and pizza. ➤ Apply to baked white toast, French bread, and grain bread to enhance the flavor. /storage method/ Please store in a dry and cool room temperature, avoid direct sunlight, and use it as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.