Costa Rican Premium Estate Coffee Beans │ Light / Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Costa Rica Single Estate/Cooperative, with the following options: 🔸**Costa Rica Canet Estate Musician Series Chopin - Nocturne Raisin Honey** ● Flavor Profile: Red Grape, Berry, Black Tea, with a lingering fruity tea finish. ● Estate Name: Costa Rica Canet Estate Musician Series ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Canet Estate Musician Series Chopin - Waltz Raisin Honey** ● Flavor Profile: Winey, Cherry, Blackberry, Passion Fruit, with a lingering fruity wine aroma. ● Estate Name: Costa Rica Canet Estate Musician Series ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Geisha Red Honey** ● Flavor Profile: Jasmine, Plumeria, Honeycrisp Apple, Citrus, Peach, Honey, with a dense, lingering floral honey finish. ● Estate Name: Costa Rica Tarrazu Hacienda San Isidro Labrador El Cedro Plot ● Processing Method: Red Honey ● Varietal: 100% Arabica Geisha ● Roast Level: Light ● Packaging: 1/4 Pound (115g) or Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1950m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Matias has led the estate to become a consistent winner at the Costa Rica Cup of Excellence (COE). Since claiming the championship in 2017, they have consistently ranked among the top from 2018 to 2025, securing numerous first and second-place honors (Recent awards - 2025 COE Geisha Washed 6th Place; 2024 COE Geisha Washed Runner-up & Geisha Honey Process 11th Place). --- 🔸**Costa Rica Brunca Corazón de Jesús F1 Washed** ● Flavor Profile: Apple, Honey, Vanilla, Nutty, with a lingering brown sugar vanilla finish. ● Estate Name: Costa Rica Brunca Corazón de Jesús ● Processing Method: Washed ● Varietal: 100% Arabica F1 Varietal ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸**Costa Rica Canet Estate Musician Series Bach Raisin Honey** ● Flavor Profile: Whiskey, Grape, Cantaloupe, Honeycrisp Apple, with a sweet, lingering wine aroma, berry acidity, and a full body. ● Estate Name: Costa Rica Canet Estate Bach ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, bean color may vary. Please understand this before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Mozart Raisin Honey** ● Flavor Profile: Hyacinth, Honeycrisp Apple, Lemon, Honey, Cocoa, with a sweet and bright finish of apple blossom fragrance. ● Estate Name: Costa Rica Canet Estate Mozart ● Processing Method: Raisin Honey ● Varietal: 100% Arabica Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, bean color may vary. Please understand this before ordering. --- 🔸**Costa Rica Canet Estate Musician Series Beethoven Enzyme Washed** ● Flavor Profile: Rose, Orange, White Grape, Apple, Calpis, with excellent clarity and a smooth mouthfeel. ● Estate Name: Costa Rica Canet Estate Beethoven ● Processing Method: Enzyme Washed ● Varietal: 100% Arabica Coffee Beans - Caturra ● Roast Level: Light ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1800-1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, bean color may vary. Please understand this before ordering. --- 🔸**Costa Rica Tres Ríos La Minita Magnolia Washed** ● Flavor Profile: Plum, Cane Sugar, Honey, with a delicate and smooth body and bright acidity with woody notes. ● Estate Name: Costa Rica Tres Ríos La Minita ● Processing Method: Washed ● Varietal: 100% Arabica Caturra, Catuai ● Roast Level: Light-Medium ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1200-1650m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Due to the special processing method, bean color may vary. Please understand this before ordering. --- 🔸 **Costa Rica Brunca Treasure Estate Passion Fruit Honey** ● Flavor Profile: Violet, Passion Fruit, Tropical Fruit Wine Aroma, sweet and soft, rich and sweet, with a delicate and long-lasting fruity wine finish. ● Estate Name: Costa Rica Brunca Treasure Estate ● Processing Method: Passion Fruit Honey ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium ● Packaging: Half Pound (230g) Coffee Beans per bag, with a one-way degassing valve and resealable zipper lock pouch. ● Altitude: 1650 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ※ Award Record: Rivas processing plant (Vista Al Chirripo) was the 5th place winner at the 2019 COE! ※ Due to the special processing method, bean color may vary. Please understand this before ordering. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/beans_spe_color_1200.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse components within green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create complex flavor profiles. High-quality beans possess naturally rich aromas that evolve beautifully at different temperatures – high, medium, and low – offering a delightful sensory experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Costa Rica's** coffee industry has a long history, with coffee first exported to Colombia and Chile in 1820. In 1845, with the help of the captain of the British merchant ship "Monarch," one hundred pounds of coffee were transported to London, earning it the nickname "Golden Beans from Costa Rica" among British aristocracy. Gradually, coffee became Costa Rica's primary economic crop, and coffee farmers hold a highly respected position. Interestingly, Costa Rican law strictly permits only the cultivation of Arabica trees; Robusta coffee plants are illegal, a rarity worldwide! Costa Rica boasts seven major coffee-producing regions, with areas facing the Pacific Ocean generally yielding higher quality beans than those facing the Atlantic. Among the well-known regions are the Central Valley, Tarrazu, and Tres Ríos. Costa Rican coffee is renowned for its excellent balance; compared to the sharper notes of Guatemala, Costa Rican coffee is smoother and more mellow, offering aromatic acidity, sweetness, and a pleasant chocolatey bitterness – a classic profile for premium coffee! The flavor of Costa Rican coffee varies with altitude: higher mountain regions tend to produce more pronounced acidity and a distinct body, while lower altitudes yield a more even flavor profile. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Coffee Varietal - **Geisha** Often hailed as one of the "World's Top Ten Most Expensive Coffees" by Forbes, Geisha coffee is a legendary name in the specialty coffee world. There's considerable confusion surrounding the Geisha varietal, as various genetically distinct plant types are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analyses by the World Coffee Research center have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When cultivated in high-altitude regions with meticulous care, this varietal correlates with exceptionally high cup scores and is celebrated for its delicate floral, jasmine, and peach-like aromas. Arabica Coffee Varietal - **Catuai** A hybrid cross of Caturra and Mundo Novo, Catuai boasts a moderate plant height, combining the shorter stature of Caturra with the taller growth of Mundo Novo, making harvesting more convenient. It offers a pleasant sweetness with less astringency than some other varietals, improving its overall flavor profile and balance. Arabica Coffee Varietal - **Caturra** A natural mutation of Bourbon, Caturra was first discovered in Brazil. It presents with citrusy or lemon-like acidity and fruit-forward sweetness. While its sweetness may not match Typica and Bourbon, it can be expressed exceptionally well with appropriate roasting and processing. The sweetness of Caturra is influenced by the frequency and dosage of fertilization by the grower. Requiring two years for maturity and incurring higher care costs, its yield remains somewhat limited. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe coffee cherries into dried green beans. Each processing method has its own advantages and disadvantages, influenced by the local environment and specific needs of the region. The processing methods used in this product listing are briefly described below: 【Washed Process】Washed / Wet Processed Also known as wet milling, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to remove the mucilage layer, followed by washing and drying in the sun or by machine. The washed process typically results in a cleaner, crisper mouthfeel with a lighter body compared to natural processing, often leading to brighter flavor profiles. 【Honey Process】Honey / Pulped Natural / Semi-dry Process This method is a hybrid of the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are dried in the sun with the mucilage layer intact. "Honey" refers not to the addition of honey, but to the sticky nature of the mucilage layer, which resembles honey. This retained mucilage layer is rich in sugars and acids, playing a crucial role in the honey process. The amount of mucilage left on the bean determines its sweetness. 【Raisin Honey Process】 This method distinguishes itself from traditional honey processing by undergoing "two fermentation stages." Initially, the coffee cherries are sun-dried to a raisin-like state, undergoing a first fermentation. Subsequently, the skin and pulp are removed, leaving the mucilage to undergo a second fermentation. This process is akin to winemaking, where controlled temperature and time develop distinct flavor layers. It yields a notably sweet profile with a white wine-like character and balanced acidity, enhancing the fermented notes. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for Cupping and Quality Control. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. Gift bags can be purchased separately on the [Gift Bag Purchase] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg