Handmade Pearl Biscuit (Scallop flavorred)
A batter of high quality Japanese flour and German butter is baked into puff pastry, which is filled with smooth mung bean paste & falvorred scollops. The name of this confection alludes its rounded shapre and delicate taste of shellfish.
Ingredients (Scallop flavorred) :
flour,mung beans,scallop,butter,soy sauce,white fungus,sugar.
Weight: 50g/piece (±5g)
Storage (unopened):
●Normal temperature: 7 days
●Refrigeration 4°C: 14 days
Dimensions: 26.5cm × 24.0cm × 6.0cm (comes with one paper bag)
This product does not contain antioxidants and preservatives.
We recommend consuming it as soon as possible after opening the package.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.13,129 - Food & Drink | No.2,374 - Cake & Desserts
- Popularity
-
- 2,262 views
- 3 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made of delicate mung bean paste, stewed scallop, imported fremented butter from German and flour from Japan. The name of this confection alludes its rounded shapre and delicate taste of shellfish. Storage (unopened): Normal temperature 7 days; Refrigeration 14 days
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Eggs、Other
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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