Place of Origin: Tainan
Weight: 100g
Ingredients: rice, almond fruit, sugar, fresh cream, soy sauce, maltose, sea salt
Yiquan fragrant rice, irrigated from Dazhen, Jianan, and produced in the back wall of Tainan, has a unique taro aroma. A Tainan daughter who studied dessert baking in the UK and returned to Taiwan has used the familiar Taiwanese rice aroma in her memory to present it in the logic of European desserts. The handmade creamy caramel sauce replaces the traditional maltose and wraps the freshly popped rice aroma. On the one hand, it retains the crispy texture of the rice aroma, and on the other hand, it adds a mellow and fragrant flavor; supplemented by the Tainan Century-old Soy Sauce Factory's ancient vat-brewed native black bean sugar-free shade oil, the salty and fresh taste of soy sauce blends with the sweetness of the caramelized rice aroma. , presenting a surprising taste that is a combination of Chinese and Western, and a blend of old and new.
Origin/manufacturing method
handmade
Weight: 100g
Ingredients: rice, almond fruit, sugar, fresh cream, soy sauce, maltose, sea salt
Yiquan fragrant rice, irrigated from Dazhen, Jianan, and produced in the back wall of Tainan, has a unique taro aroma. A Tainan daughter who studied dessert baking in the UK and returned to Taiwan has used the familiar Taiwanese rice aroma in her memory to present it in the logic of European desserts. The handmade creamy caramel sauce replaces the traditional maltose and wraps the freshly popped rice aroma. On the one hand, it retains the crispy texture of the rice aroma, and on the other hand, it adds a mellow and fragrant flavor; supplemented by the Tainan Century-old Soy Sauce Factory's ancient vat-brewed native black bean sugar-free shade oil, the salty and fresh taste of soy sauce blends with the sweetness of the caramelized rice aroma. , presenting a surprising taste that is a combination of Chinese and Western, and a blend of old and new.
Origin/manufacturing method
handmade