Twisted porcelain plate - mixed soft candy

Automatic Translation (Original Language: Chinese-Traditional)
US$ 67.71
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zhanlustudio
Taiwan
5.0
(11)
Last online:
1-3 days ago
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Twisted porcelain plate - mixed soft candy - Plates & Trays - Porcelain Orange

Product Description

"Jiaotai" means the combination of different soils. Each color in the utensil is a color of porcelain clay. The different colors of porcelain clay are kneaded into long strips or rods into long pieces, and then combined into long columns according to different patterns, in the shape of fish cakes and flower sushi. After vertical cross-sectioning, several pieces are pieced together, and after being patted and flattened, they are kneaded into utensils. After semi-drying, the blank is trimmed and bisque fired at 850 degrees. The blank is sanded, coated with a thin layer of transparent glaze, and then fired at a high temperature of 1230 degrees. Because it is made using the coiling technique, there will be patterns on both sides of the vessel. And the pattern will be deformed during the process of flattening and shaping before the vessel is made, creating a twisted or flowing appearance. This is the unique effect of the coiling technique and is vivid and interesting. As utensils, they are displayed on the dining table and between meals to add fun to daily life. Utensils with different colors, shapes and patterns, placed with sweets, fresh fruits and delicacies, can make every day a pleasant day.

Product Details

Material
Porcelain
How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 1
Ranking
No.4,703 - Kitchen & Dining  |  No.259 - Plates & Trays
Popularity
  • 1,091 views
  • 8 have saved this item
Product Type
Original Design
Listing Summary
"Jiaotai" means the combination of different soils. Each color in the utensil is a color of porcelain clay. The different colors of porcelain clay are kneaded into long strips or rods into long pieces, and then combined into long columns according to different patterns, in the shape of fish cakes and flower sushi. After vertical cross-sectioning, several pieces are pieced together, and after being patted and flattened, they are kneaded into utensils.

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