1. Fresh homemade fruit vinegar
Brewed using fresh fruits, rock sugar, and Kinmen sorghum vinegar for more than 1 year, the natural fruity flavor is completely added-free~
Current flavors:
Dragon fruit, pear, strawberry, plum, star fruit, lemon, tree grape, pineapple, etc.
(If there is no designated flavor, it will be shipped randomly in limited quantities)
2. Fruit cake
CJ exerts the sustainable spirit that it has always hoped to promote ~ "try to use local seasonal ingredients and avoid waste" ~ and then integrates French techniques. After repeatedly studying the different drying degrees of each fruit, it can be best paired with biscuits. The taste, finally creates a new snack that you can't stop eating. It not only retains the natural fragrance of the fruit, but also has an elegant crispy taste. I believe it will become another new favorite to promote Taiwan!
3. Ma Gaowangwangsu
Using French fermented butter to make the crust, paired with homemade slightly sweet Taiwanese pineapple filling, and served with native stallion cake, it is an alternative pineapple cake with a layered texture and soul.
IG, FB:CJ patisserie
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 733 views
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- CJ’s homemade fresh fruit vinegar is paired with selected desserts, allowing guests to enjoy Mid-Autumn moon cakes and barbecue without any burden. This year’s Mid-Autumn Festival, let’s make some different and healthy choices~
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 650g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item




