Meiling ancient method of baking wood-fired dried longan

Zhenggang ancient baking method, after four days and three nights of slow fire processing, the delicious taste is obtained #Meiling ancient firewood-fired dried longan, recall the ancient customs and taste the natural taste! 🔥 Once burned, the rich aroma overflows and is mouth-watering; 🌿 As soon as you bite, the fresh and sweet juice bursts out, like rediscovering the beauty of time; 🌞 One piece, naturally wood-fired, without adding any artificial colors or preservatives, maintaining the original taste. Every bite is the ultimate pursuit of the ancient wood-fired dried longan. The centuries-old wood-burning technology gives longan fruit the most natural taste Whether you want to savor your leisure time, share it with family and friends, or give it as a gift, the traditional wood-fired dried longan is your best choice. Taste the ancient customs now, feel the taste of nature, fall in love with it and have endless aftertaste! 📍Product name: Wood-fired dried longan Place of Origin: Nanxi, Tainan, Taiwan