[Small Farmer Gift] Huayin Drip Bag Coffee / Terroir Journal / Taiwan Coffee / Specialty Coffee

https://live.staticflickr.com/65535/52236632672_c6b07f8a0a_c.jpg https://live.staticflickr.com/65535/52237616056_348bd50c19_c.jpg Whether considering the history of the coffee estate or the name "Huayin"—derived from the names of her grandmother and grandmother—for Yu-Chun, the brand represents the gathering of love from two families. Yu-Chun Kao pursues social work as her vocation, but driven by her love for home, she returned to her hometown in Nantou. Beyond coffee cultivation, she finds time to teach coffee bean sorting to underprivileged families and individuals with disabilities. This year, Yu-Chun was recognized as one of the Top 100 Young Farmers! Regarding coffee, social work, and love, Yu-Chun continues to move forward on the path she has created for herself. https://live.staticflickr.com/65535/54395038700_7495902802_c.jpg **Guided by Flavor, Presenting the Character of the Sun Moon Lake Region** __The cloud and mist moisture that nurtures the coffee, the betel nut trees sharing the space, and the birds living freely in the orchard—these are the most beautiful landscapes of this place.__ The Huayin Estate, situated in a low-altitude region, relies on the moisture brought by nearby Sun Moon Lake to cultivate high-quality coffee. The entire area is planted with the single variety SL34. Huayin utilizes different post-harvest processing methods to allow the coffee here to manifest various flavor possibilities. Washer-processed beans feature plum and prune notes with a tea-like finish, clean and refreshing; Honey-processed beans offer balanced acidity with the sweetness of honey; Natural-processed beans possess ripe fruit aromas and a robust, dark chocolate-like finish. Each of the three processing methods corresponds to an illustration and text depicting the local landscape. Accompanied by brewing recommendations on the packaging, you can enjoy the coffee while reading the stories of this terroir. https://live.staticflickr.com/65535/54737724963_c7e824ef02_c.jpg **Sun Moon Lake Coffee Origin Study—Huayin Terroir Journal** __Open the illustrated book and walk into Huayin Coffee Estate together__ Starting with individual coffee seedlings planted under the betel nut trees, the story of Huayin Coffee Estate unfolds amidst the betel nut trees of her father and the love of two families. From the busy scenes of agricultural life through the four seasons and observations of the birds in the local ecology, to the beautiful low-altitude sea of clouds at Sun Moon Lake, the heartwarming scenery of the estate is captured and presented in the form of an illustrated book, highlighting the charm of this coffee origin. https://live.staticflickr.com/65535/54737740784_dbca4dcd79_c.jpg **From Natural, Honey, to Washed Processing Methods** __A tasting guide for three different terroir profiles__ Open the journal and, guided by the tasting notes, record the coffee flavors you enjoy. Enjoy three different drip bag coffees at once to expand your palate database and explore the unique terroir of coffee from this region. The natural-processed coffee has ripe fruit aromas in the beginning with a robust dark chocolate finish; the honey-processed coffee features a honey-like sweetness from the preserved mucilage layer, paired with medium-light roast acidity for a sweet and balanced taste; the washed-processed coffee, though complex in its process, offers distinct acidity and a light tea-like finish, resulting in a clean and refreshing profile. https://live.staticflickr.com/65535/54736670602_da643d3846_c.jpg **About Lai Yi Pao Lu-Gao** __Take the time of a cup of tea or coffee to hear us tell the story of this place.__ The abundant moisture near Sun Moon Lake creates a unique low-altitude sea of clouds. Day after day, the mist lingers, watering the tea trees across the mountains and nourishing the coffee plants. Tea and coffee share the same terroir, bringing a flavor of the sea of clouds in every cup. With over a century of tea-picking history, we have navigated through the Japanese colonial period and the period under the national government, enduring the 921 earthquake—periods of prosperity, decline, and resurgence. Now, we walk back into Xiangcha Lane, seeking a path of tasting. Following the guidance of tea farmers, we smell the fragrance of the tea makers, count the red berries of the coffee hanging in abundance, and learn to take the time to brew a pot of tea and sip a cup of coffee. https://live.staticflickr.com/65535/54736670612_9a284e4719_c.jpg —————————————————————————— ■ Product Name: [Small Farmer Gift] Huayin Drip Bag Coffee / Terroir Journal | 2026 Gifting Recommendation ■ Huayin Classic Drip Bag: Specifications: 6-pack assorted drip bags Producer: Huayin Coffee Estate Weight: 11±0.5g Ingredients: 100% Arabica, ground original coffee beans Origin: Yuchi, Nantou Variety: Arabica SL34 Altitude: 840m Roast Level: Medium-light roast Flavor: High sweetness, with notes of plum and prune Shelf Life: Best consumed within 6 months. Do not store in direct sunlight or high temperature and humidity. Please consume immediately after opening. ■ Sun Moon Lake Coffee Origin Study—Huayin Terroir Journal: Specifications: 3 selected Huayin Coffee Estate drip bags (Natural, Honey, Washed) + full-color illustrated tasting journal Producer: Huayin Coffee Estate Weight: 11±0.5g Ingredients: 100% Arabica, ground original coffee beans Variety: Arabica SL34 Shelf Life: Best consumed within 6 months. Do not store in direct sunlight or high temperature and humidity. Please consume immediately after opening.