Grandma Liu's fried Sichuan peppercorn crisps, made with a secret blend of spices, offer a rich, delicious flavor with an intoxicating numbing aroma! Perfect for tossing with noodles, dressing salads, creating dipping sauces, hot pot bases, braising liquids, and more. A sprinkle on your dish instantly elevates it with a delightful numbing sensation and complex texture!
#RedSichuanPeppercornCrisps A numbing Sichuan flavor with woody notes
Sprinkle on your dishes for an enhanced textural experience
Unlike Sichuan peppercorn oil, these crisps let you taste the peppercorn itself
Recommended for those who love enjoying the rich, multi-layered textures of food 🫶🏻
https://img.shoplineapp.com/media/image_clips/64a3f1c80e44c8001a9765dc/original.jpg
【Red Sichuan Peppercorn Crisps】Vegetarian (Contains Alliums)
❋ Ingredients: Da Hong Pao Sichuan Peppercorns, Non-GMO Canola Oil, Cold-Pressed Sesame Oil, Salt
❋ Notice: This product contains sesame and its derivatives.
💡 How to use in everyday cooking?
The Sichuan peppercorns are fried to release their rich aroma.
The numbing, not spicy, flavor allows you to savor the purest essence of Sichuan peppercorn.
Think of these crisps as a "Sichuan peppercorn version of crispy fried shallots."
Use them anytime you want to add a flavor boost to your dishes.
Sprinkle on your food after cooking to enjoy the delicious Sichuan peppercorn flavor.
They are perfect for tossing with noodles, rice dishes, soups, braised items, side dishes, and making dipping sauces.
Transform any dish into a delightful meal ✨
❋ The Sichuan peppercorns used in this product have passed domestic pesticide residue testing.
❋ Weight and Dimensions: 200ml capacity, approximately 130g. Jar diameter 9cm * height 4.9cm.
❋ How to Use: Sprinkle a moderate amount on cooked dishes to season, or use in making sauces.
❋ Precautions: Sichuan peppercorns are sensitive to heat. Avoid prolonged high-temperature cooking or pan-frying with dishes, as this can cause bitterness. It is recommended to add to cooked food.
❋ Storage: Please refrigerate after opening and consume within one year. Sichuan peppercorns are volatile; the flavor is freshest when consumed sooner. Please consume early to enjoy the best taste.
❋ Product Liability Insurance Policy No. 1503-12PD02890
https://img.shoplineapp.com/media/image_clips/64a3f5fb842142001734a2b9/original.jpg
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,853 - Food & Drink | No.400 - Sauces & Condiments
- Popularity
-
- 5,477 views
- 13 sold
- 89 have saved this item
- Product Type
- Original Design
- Listing Summary
- Grandma Liu's fried Sichuan peppercorn crisps, made with a secret blend of spices, offer a rich, delicious flavor with an intoxicating numbing aroma! Perfect for tossing with noodles, dressing salads, creating dipping sauces, hot pot bases, braising liquids, and more. A sprinkle on your dish instantly elevates it with a delightful numbing sensation and complex texture!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Refrigerate
- Volume
- 200.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item






