Liu Lao Lao Fried Red Sichuan Pepper Crisps

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US$ 12.63
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readytonumb
readytonumb
Taiwan
5.0
(85)
Last online:
3-7 days ago
Response rate:
75%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Liu Lao Lao Fried Red Sichuan Pepper Crisps - Sauces & Condiments - Concentrate & Extracts Red

Product Description

Liu Lao Lao Fried Peppercorn Crisps · A Crunchy Bite of Aroma and Lasting Numbness Slow-roasted with crushed Sichuan peppercorns and our signature blend of spices, these crispy seasonings release the fresh aroma and lingering numbing sensation of the peppercorns. Unlike Sichuan pepper oil, which adds aroma with just a few drops, the crunchy texture is similar to fried shallots. Simply sprinkle a little over your food to instantly add aroma, gentle numbness, and an extra layer of texture. Which Flavor Is Right for You? Fried Red Sichuan Pepper Crisps|Rich and Citrusy Rich and full-bodied, with the classic citrusy aroma and numbing notes of Da Hong Pao Sichuan peppercorns. Perfect for : Noodles, rice, meat, braised dishes, fried foods, marinades, and dipping sauces. Fried Green Sichuan PepperCrisps|Fresh and Herbal Fresh and bright, with distinctive citrus, herbal, and lively numbing notes that help balance rich flavors and reduce unwanted odors. Perfect for : Noodles, rice, cold dishes, seafood, braised foods, and fried foods. It can also be used in marinades and dipping sauces. Fried Spicy Chili Pepper Crisps|Bold and Spicy A rich blend of chili peppers, Sichuan peppercorns, and aromatic spices, delivering satisfying layers of heat, numbness, and savory flavor. Perfect for : Almost any dish or dipping sauce—an essential all-purpose seasoning for spice lovers. Serving Suggestions For the best aroma and flavor, sprinkle over food after cooking or just before serving. Avoid prolonged cooking, as overheating Sichuan peppercorns may produce a bitter taste. A simple sprinkle brings an irresistible touch of Sichuan-style aroma, numbness, and texture to everyday meals. Product Information Product Name:Liu Lao Lao Fried Red Sichuan Pepper Crisps (Vegan) Ingredients:Red Sichuan peppercorns, green Sichuan peppercorns, fennel, chili pepper, dried tangerine peel, cinnamon, star anise, bay leaves, canola oil, sesame oil, salt, sugar Directions:Sprinkle over food after cooking, or use to make sauces and dips. Allergen Information:Contains sesame and sesame products. Not suitable for individuals with a sesame allergy. Notice:This product contains a small amount of cinnamon. Pregnant individuals should consume it with discretion. Net Weight:100g Country of Manufacture:Taiwan Best-Before Date:Printed on the package (YYYY/MM) Storage:Store in a cool, dry place or refrigerate. Refrigerate after opening. Shelf Life:12 months Product Liability Insurance Fubon Insurance, Policy No. 0505-25AML0001290 Food Business Registration No. E-124670541-00000-1

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.6,584 - Food & Drink  |  No.202 - Sauces & Condiments
Popularity
  • 5,958 views
  • 15 sold
  • 90 have saved this item
Product Type
Original Design
Listing Summary
Rich Citrus Aroma|Vegan|100g|Made in Taiwan Slow-fried with crushed peppercorns and our signature spices for a fried-shallot-like crunch. Featuring the rich citrusy aroma of Da Hong Pao peppercorns, one spoonful adds gentle numbness and crispy texture.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Other
Storage Method
Refrigerate
Volume
100.0g x 1

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