[Grandma Liu's Red Pepper Crisp] It is Linen, not spicy, and full of taste

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 9.49
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readytonumb
readytonumb
Taiwan
4.9
(21)
Last online:
1-3 days ago
Response rate:
80%
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Within 1 day
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[Grandma Liu's Red Pepper Crisp] It is Linen, not spicy, and full of taste - Sauces & Condiments - Concentrate & Extracts Red

Product Description

Grandma Liu’s fried peppercorns come in three flavors: crispy red peppercorns, crispy green peppercorns, and dried spicy spicy peppers. With a small amount of spices, the fragrance is overflowing! It can be used for mixing noodles, mixing vegetables, making seasoning and dipping sauce, making hot pot, making stewed buns...etc. #红花椒味香香麻麻香 with a woody aroma Sprinkle some on top of dishes to enjoy a rich taste Different from pepper oil, pepper crisps can taste the pepper itself Recommended for those who like to enjoy the multi-layered and rich taste of food🫶🏻 https://img.shoplineapp.com/media/image_clips/64a3f1c80e44c8001a9765dc/original.jpg 💡How to use daily seasoning? The red pepper is forced to produce a strong aroma after being fried Linen but not spicy taste, you can taste the purest prickly Linen You can think of the pepper crisps as "pepper version fried shallots" As long as you want to enhance the taste of the food, you can have some at any time Sprinkle on the cooked dishes, you can enjoy the delicious pepper It is very suitable for mixing noodles, meals, soups, lo mei, side dishes, making dipping sauces, etc. No matter what kind of food you cook, it will taste better✨ ❋The prickly ash used in this product has passed the inspection of domestic pesticide residues ❋Weight and size: 200ml of prickly ash crisp, about 130g, bottle diameter 9* height 4.9cm ❋How to use: Sprinkle some seasoning on the dishes after cooking, and can also be used to make sauces, etc. ❋Precautions: Zanthoxylum bungeanum is sensitive to temperature, do not cook with cooking at high temperature for a long time or use it for frying, as it is prone to bitter taste, it is recommended to add it to cooked food ❋Preservation method: After opening, please refrigerate and consume within one year. Zanthoxylum bungeanum is a volatile substance, the earlier you eat it, the stronger the taste, please eat it as soon as possible to taste the best flavor ❋ Insured Product Liability Insurance Policy No. 1503-12PD02890 ❋Red pepper crispy five spices are edible 【Product Raw Materials】 Dahongpao pepper, Jinyang green pepper, Australian non-GMO canola oil, Xigang cold-pressed sesame oil, salt https://img.shoplineapp.com/media/image_clips/64a3f5fb842142001734a2b9/original.jpg

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 1
Ranking
No.11,451 - Food & Drink  |  No.445 - Sauces & Condiments
Popularity
  • 1,814 views
  • 8 sold
  • 66 have saved this item
Product Type
Original Design
Listing Summary
Grandma Liu's fragrant fried peppercorns are secretly made with a small amount of spices. It is mellow, delicious and full of numbness! It can be used for mixing noodles, mixing vegetables, making seasoning and dipping sauce, making hot pot, making stewed buns...etc. Sprinkle some on the dishes to enjoy the peppery Linen and rich taste!

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
200ml x 1

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