Italian Zen Forest olive wood chopping board/tray Olive wood chopping board

The product is a schematic image, and will be carefully selected by the museum and sent to a cutting board of a similar size. Among the olive trees in Europe, the olive wood planted in Italy is loved by European and American people because of its dense texture, highest hardness and beautiful glossy texture. The Italian olive wood used in this museum is quite dense, with high hardness but not brittle, rich in oil and good processing performance. The texture and appearance are excellent. The heartwood has strong antibacterial and moth resistance, and other wood types that are prone to mold growth. Completely different, in terms of practicality and aesthetic experience, it is suitable as the best choice for small living items or food utensils. The wood used in this museum is the logs that are naturally retired and felled in accordance with local regulations. They are not from random felling, so that you can use the warm wood and take into account the concept of ecological conservation. Each piece comes from logs, so the wood grain of each piece is unique. Olive wood tableware cleaning and maintenance methods 1. Cleaning of olive wood - use general neutral lotion for cleaning. When it is contaminated with blood or fishy smell, you can use baking soda powder to wipe the surface, and then rinse with warm water. Not recommended for dishwasher or dryer. 2. After the olive wood food utensils are usually cleaned, they can be placed in an indoor ventilated place to dry in the shade. 3. Every one to two months, you can use wood Wax/beeswax oil for food utensils for thin coating and maintenance (the design hall also produces edible-grade beeswax oil, which can be purchased at an additional price), which can keep the color and luster bright. Can reduce the chance of mold.