ROYCE' Raw Chocolate Hojicha Limited Time

ROYCE' Chocolate was founded in Sapporo, Hokkaido, Japan in 1983. Hokkaido, which has vast grasslands, pure springs, fresh air and other natural environments, is the most suitable for producing high-quality chocolate with European characteristics and delicious taste. **【Limited time period】** Made in Japan, high-quality hojicha is mixed with milk chocolate, and a little whiskey is added. You can feel the refreshing and unique aroma of hojicha in every sip. ・Product ingredients: fresh cream, cocoa butter, sugar, whole milk powder, dextrin, cocoa mass, lactose, hojicha powder, cocoa powder, wine (whiskey), emulsifier (soy lecithin, fatty acid sucrose ester) ・The validity period of the product is 30 days after manufacture (it varies according to the import time, the correct expiration date is shown on the outer packaging). To ensure freshness, it is recommended to consume it as soon as possible after receipt. ・Because of maintaining the hygiene and safety of the food, in addition to the defective food itself, which can be returned after delivery, if the box is deformed, lost temperature or deteriorated due to poor storage after receipt, unpacking, consumption, etc., we will not accept returns. https://live.staticflickr.com/65535/52319283898_ec5a7f00ed_o.jpg https://live.staticflickr.com/65535/52319283868_41ef754044_o.jpg https://live.staticflickr.com/65535/52318976411_db3a89de6f_o.jpg https://live.staticflickr.com/65535/52319417205_8a7bf07d2f_o.jpg