**Thick Shrimp Noodles**
**Edible method**
1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve.
**ingredients**
High Gluten Wheat Flour, Shrimp Roe, Egg, Edible Salt, Sugar, Flavor Enhancer(621), Color(102), Acidity Regulator(500,501)
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 2
- Ranking
- No.17,448 - Food & Drink | No.215 - Noodles
- Popularity
-
- 590 views
- 8 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Presented by Hong Kong Wing Lok Noodle Factory founded in 1976, the classic thick shrimp noodles!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item