"Rice blood cake" is made of vacuum-packaged high-temperature sterilized rice blood cake without added preservatives. Patiently use low heat to slowly marinate until the marinade penetrates into each piece of rice blood cake. It is chewy and delicious. , Let the pig blood cake retain the original sticky Q and sticky taste, the good taste of this fragrant Q, it is guaranteed to leave your mouth and mouthful!
Origin/manufacturing method
Taiwan / No artificial preservatives / Good taste of fragrance Q / Passed HACCP certification / SGS inspection qualified / Fubon Product Insurance 10 million
Way of eating: This product is not for ready-to-eat, it should be fully heated
Product Description
Food Information
- Best Before
- 8 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 200g x 1