【COTE Fruit Tea Chocolate】Fruit tea to eat_Jinxuan Peach_ICA award-winning work

The Ruili Tea Area of the Alishan Mountains, at an altitude of 1,000 to 1,250 meters, is shrouded in clouds and mists all year round, with a cool climate and a large temperature difference between day and night. The excellent terroir gives the tea leaves a rich gelatin, an elegant flavor, and no astringency. The pure taste reflects the care of the tea plantation loam like a mirror. This tea is a lightly fermented spherical oolong tea made from Taiwan Tea No. 12 Jinxuan tea species. It has a sweet and pleasing aroma of osmanthus and milk sugar. The aroma is clear and the throat notes are warm. There is a cold and chilly flavor hidden in the sweetness. , made from the unique mountain flavor of high mountain tea from Alishan. Instead of joining the team, there are naturally grown May peaches from the deepest part of Xiaowulai, Fuxing Township, Taoyuan, also hidden in the mist of the mountains and forests. The tribal farm is located in the southern Tianshan Mountains of the Tianshan Mountains. It is located at a medium-high altitude with sufficient sunshine. It is surrounded by undulating mountains and thick fog. It is optimal for the growth of temperate fruits, among which the May peach, which is limited every spring, is the most representative. When fully ripe, the skin is thin and juicy, plump, soft and sweet. Although it is smaller in size, its flavor is no less meaty than that of a peach. The sweet and slightly sour fruit has an elegant flavor that goes well with tea. Jinxuan Peach Fruit Tea Chocolate is produced in Taiwan's mountains and forests with clear water from the mountains, and has a sweet and fragrant flavor. From Tea to Bar ＿ COTE Bar 吃茶 Inspired by From Bean to Bar, which is leading the trend in the chocolate world, it uses Taiwan's manor specialty tea to replace the dark chocolate component (cocoa solids) of chocolate, uses cocoa butter at low temperature to slowly extract the tea flavor for a long time, and uses Taiwan's native Jinzhu soybean powder. It replaces the soy lecithin commonly used in chocolate, and uses only a small amount of clean rock sugar for flavoring. "Eating Taiwan Tea" is a new tasting experience of Taiwan tea. COTE fruit tea is developed on the basis of COTE original tea, adding Taiwan's most colorful and diverse flavor element "fruit" to multiply the taste and flavor. The perfectly ripe fruits are vacuum freeze-dried to completely retain the freshest and most original fruit flavor, and then ground and blended with the original leaf tea for 48 hours to maximize the flavor and refine it into the cocoa butter. The fruit tea you eat presents the rich and full flavor impression of the island. # Eat Fruit Tea#Alishan Jinxuan Oolong#Taoyuan Revival May Peach