【COTE Fruit Tea Bar】Eatable Fruit Tea_Jinxuan Peach_ICA Award-winning Work

The Ruili tea area in Alishan, which is 1,000 to 1,250 meters above sea level, is shrouded in clouds and mist all year round, with a cool climate and a large temperature difference between day and night. The excellent terroir gives the tea a rich gelatinous texture, elegant flavor, and little astringency. The pure taste reflects the care of the tea garden soil like a mirror. This tea is a lightly fermented ball-shaped oolong tea made from Taiwan Tea No. 12 Jinxuan tea variety. It has a sweet and pleasing aroma of osmanthus and milk candy, a clear fragrance and a warm throat mellow taste, and a cold aura hidden in the sweetness, which is the unique mountain flavor from Alishan high mountain tea. Teaming up with it is the naturally grown May peach, also hidden in the mist of the mountains and forests, produced in the deepest part of Xiaowulai, Fuxing Township, Taoyuan. The Tribe Farm is located in Chatian Mountain, the southern part of the Chatian Mountain Group. It is located at a medium-high altitude with plenty of sunshine. The surrounding mountains are undulating and the fog is thick, which is the best place for the growth of temperate fruits. Among them, the May peach, which is limited to spring every year, is the most representative. When fully ripe, the skin is thin and juicy, plump, soft and sweet. Although it is small in size, its flavor is no less than that of fleshy peaches. It has an elegant sweet and slightly sour charm and goes well with tea. Jinxuan Peach Fruit Tea Chocolate has a sweet and refreshing aroma cultivated with clean mountain water in the mountains of Taiwan. From Tea to Bar ＿ COTE Bar Inspired by the trendsetting From Bean to Bar in the chocolate world, the dark chocolate component (cocoa solids) of chocolate is replaced with Taiwan's estate specialty tea, the tea flavor is extracted slowly and over a long period of time at low temperature with cocoa butter, the soy lecithin commonly used in chocolate is replaced with Taiwan's native golden pearl soybean powder, and only a small amount of clean-tasting rock sugar is used for seasoning. "Eatable Taiwanese Tea" is a brand new tasting experience of Taiwanese tea. COTE Fruit Tea is developed based on COTE original tea, adding Taiwan's most colorful and diverse flavor element "fruit" to further enhance the taste and flavor. The ripe fruits are vacuum freeze-dried to retain the freshest and most original fruit flavor, and then ground and blended with the original leaf tea for 48 hours to refine the flavor to the greatest extent possible into the cocoa butter. The fruit tea we drank gave us a rich and full flavor impression of the island. #Eat fruit tea#Alishan Jinxuan Oolong#Taoyuan Fuxing May Peach