Thai Tom Yum Sauce | Erao X Suyuan Jeffrey | Native Series

Put the sour and spicy ingredients such as lime, tomato, red pepper and lemongrass together to make a brightly colored and delicious soup. The sauce itself also needs dried onions, fish sauce and shrimp shells to make it fresh, but vegetarian food cannot use the above ingredients. In order to fill the original salty flavor, it is made with Jeffery's unique formula without MSG and mushroom powder, because it is not For meat eaters, it can also be enjoyed by vegetarians and those who don’t eat the five spicy food. Tom Yum Kung Soup is a Thai national soup that has the effect of repelling dampness and nourishing yin. It has a good effect on improving physical fitness, and it also has the effect of protecting the intestines and stomach and fighting cold and nourishing stomach. Ingredients: Er'ao lemongrass, Er'ao red pepper, carrot, celery, tomato paste, southern ginger, Thai drum oil, soybean oil, chickpeas, coconut sugar, tamarind, Erao lemon leaves, lime The producer, Jeffrey, has 22 years of experience in the catering industry and 14 years of experience in the hotel’s western food banquet department. Among them, he has the deepest experience in the Peninsula Hotel for 6 years. He also learned many dishes from many countries. He has a lot of experience in vegetarian creation in the future. Great help. Five years ago, due to the influence of his friends and his own religious beliefs, he became a vegetarian and became a vegetarian chef. Studying and serving as the chef in different vegetarian shops, I hope to promote vegetarian culture and bring you the original ingredients of different countries and some personal creations from different countries! [Two Ao Recipes] Thai Fried Tofu with Tom Yum Goong https://www.youtube.com/watch?v=4HZ5CECIsAg