Our Salted Egg Yolk Pastry has been reformulated this year.
Initially, it was created for patients who were unwell,
who wished to enjoy their beloved pastry during their recovery.
As custom orders were not available elsewhere,
they found us by chance.
The owner specially improved the recipe,
making the pastry less oily and less sweet.
This version features a pure red bean paste filling,
with only half a salted egg yolk added.
It might not be as fragrant or as flaky as those found elsewhere,
but it offers a healthier choice.
Contents:
Isigny butter, muscovado sugar, red bean, salted egg yolk, almond flour, fresh eggs, flour
Weight: 50g/piece
Shelf life: 14 days
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 226 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our Salted Egg Yolk Pastry has been reformulated this year. Initially, it was created for patients who were unwell. The owner specially improved the recipe, making the pastry less oily and less sweet. This version features a pure red bean paste filling, with only half a salted egg yolk added. It might not be as fragrant or as flaky as those found elsewhere, but it offers a healthier choice.
Food Information
- Best Before
- 13 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Nuts
- Storage Method
- Room temperature、Refrigerate
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item