The 100% pure honey of this cottage is exported to Japan's top honey summer honey

※The packaging is a glass bottle, and the single bottle can be picked up by super merchant. /Own bee farm/ This cottage has its own bee farm....Our bee farm has been exported to Japan for many years, and it has been exported to the European Union in recent years.It has been an important channel partner for sales for more than 30 years.There is no small amount of sales in Taiwan. After joining pinkio, this year is particularly small. The packaging is here to share with you the natural top-grade daily-grade honey. /Main source of honey, harvest date, harvest place/ Xia Mi, harvested in July 108, Taichung Wufeng Tonglin / Size, specification, size, weight/ Weight: 700g*1 Rare summer honey Special flavor summer honey Summer honey~ Mostly flowers and shrubs do not have a specific honey source, with a special fragrance of flowers and herbs The sweetness is low, the mouth is slightly sour, and the level is rich. It is less tempting to eat directly or add it to other drinks Alice takes everyone to read the inspection report... Test report by PKU Analysis project result notes Sucrose ------------------------------------------------ ------ND A (ND means no sucrose) Acidity----------------------------------------------- ------8.5meq/1000g. A (Honey contains a small amount of organic and inorganic acids. Due to the high sweetness of honey, the acidity is easily covered by the sweetness. The synthetic honey uses fructose sucrose, etc., and the acidity is easy to increase with time. Therefore, the detection of acidity is also a honey inspection standard. It is one of the important projects. The total acidity of the national grade A honey standard must be below 30mepH... so low acidity is better ^^~ acidity test is different from acidity and acidity ㄛ~) 5-hydroxymethy1-2-furaldehyde(HMF)----ND A (HMF is a product of browning or deterioration such as sugar and fructose, the lower the better, ND means no) Diastase number-------------------------------------14.3 A (Amylase value is an important indicator of honey amylase activity and honey biological activity. It is an important indicator to judge the quality and authenticity of honey. The amylase value of National Grade A honey is 8 and ours is 14.2)^^~ Please see photos for other inspections.. The first one is honey The second one is royal jelly Why do you put royal jelly test? Answer: Because we are the normal production of bee farms, there must be royal jelly (honey, royal jelly, pollen) And royal jelly is available every day of the year (only the amount of production).Bees eat and live together (honey, royal jelly, pollen) are produced in the same beehive, so it is the most accurate to send royal jelly to test antibiotics. Generally, if there are no products produced all year round, there will be no products in the season. Let's talk about... Our royal jelly...the content of kuenoic acid is also particularly high, just like our honey ^^ /Honey Story/ Honey is the honey brewed in the hive by the nectar collected by insects and bees from the flowers of flowering plants. Bees take nectar or secretions with a water content of about 80% from the flowers of the plant and store them in their second stomach. After 30 minutes of fermentation under the action of invertase in the body, they return to the hive and spit it out. The temperature in the hive It is often kept at about 35℃. After a period of time, the water evaporates and becomes honey with a moisture content of less than 20%. It is stored in a nest cavity and sealed with beeswax. In addition to glucose and fructose, honey contains various vitamins, minerals and amino acids. One kilogram of honey contains 2940 calories. Honey is a supersaturated solution of sugar, and crystals are generated at low temperatures. The crystal is generated by glucose, and the part that does not generate crystals is mainly fructose. Origin / manufacturing methods Taiwan Origin / manufacturing methods Taiwan