1 brioche toast

Brioche is an ancient recipe. The most commonly heard saying comes from a cream-rich region in France. A lot of cream and eggs are added without adding a drop of water, so the color is particularly golden and the taste is particularly soft. A lot of butter is added, and the temperature of the environment must be carefully controlled in operation. Briou toast takes a long time to ferment, and it is a kind of bread that you have to wait patiently to eat. Cut the Briou toast to two centimeters thick, quickly rebake it at a high temperature of nearly 200 degrees, and slightly color it. The outside is crispy and the inside is soft. This is an earlier Nantou hero restaurant Hero Restaurant opened a new store in Taichung, using duck liver and bread made by An Gongfang, bread is usually a supporting role in high-end restaurants, but be careful, this toast is so powerful that it can be used to grab the show. **The bread is delivered frozen, please rebake before eating!** Eat and keep for days↓ Normal temperature/2-3 days (depending on weather conditions) Refrigerated/6 days Frozen/packaged for 1 month It will be delicious after it has been baked and heated. Thick slices are baked in a pan or in the oven.