iTQi two-star certification丨Taitung Red丨Red Oolong Micro-Yeast 375ml

※This product does not contain a gift bag, if necessary, please purchase it separately ※※The red oolong micro-ferment won the two-star certification of the Belgian iTQi flavor evaluation in 2021※※ https://live.staticflickr.com/65535/51220142298_5f83b2a266_h.jpg "Taitung", the pure land of Formosa; "Red", the passion that jumps in the pure land. Capture the red elements bred in the land of Taitung, and slowly ferment it into a drink. Let the flavor refined by time create a wonderful feast on the palate. Using Taitung local red oolong and red quinoa as the main ingredients, using yeast, acetic acid bacteria, and lactic acid bacteria, we developed a special and unique four-stage fermentation method to brew fermented vinegar. The taste is sour and refreshing, and there will be a faint tea rhyme in the mouth after entering the throat. After a long time of fermentation and standing, it retains the sour and refreshing taste of vinegar without choking the throat. It is highly recommended to mix it with sparkling water and soda to make a refreshing drink! Food safety and naturalness has always been the goal of Qiu Brewing, so we never add any artificial flavors, preservatives, colorings and other additives to our products. Please eat with peace of mind! How to drink: Fine product: Take 20-30ml of vinegar solution, add ice cubes, and drink slowly. Let the cool and sour taste brew and diffuse in the mouth before swallowing, and savor the sweet and fruity throat rhythm. Drinking: Take an appropriate amount of vinegar and mix it with 3 to 8 times of water or sparkling water into a cup, then you can drink freely and enjoy the slightly sour taste with a little fragrance. Caffeine content: below 20mg/100mL Storage method: Before opening, please place in a cool and dry place; after opening, please refrigerate and drink as soon as possible This product is naturally brewed, if there is natural sediment, it is normal, please drink it with peace of mind