__[Product Description]__
A heartfelt recommendation from Michelin three-star chef Vito Bllomo!
The "Yuan Tie Series" perfectly blends tradition and innovation, redefining the joy of cooking for you!
**※ This product is not available for trial or testing. Please do not purchase if you cannot accept this condition.**
● Daily Seasoning - Under normal use, a well-seasoned cast iron pan will have a slightly oily feel. This layer of oil acts as a protective shield against rust. If the pan is to be stored for an extended period, it should be washed, dried thoroughly, coated with a thin layer of cooking oil, and stored in a ventilated area. Before the next use, rinse the pan.
● This product is made of pure iron with absolutely no coating and does not have non-stick properties.
It has undergone high-temperature pre-seasoning. Daily maintenance is required during use, otherwise, sticking, burning, and rust may occur.
● Slight rusting when cooking acidic or alkaline substances is normal and can be resolved by re-seasoning the pan.
__[Product Features]__
● Asymmetrical High and Low Edge Design
The asymmetrical design allows ingredients to naturally fall back into the pan following the curve of the wok when tossed, thanks to centrifugal force.
● Nitride Iron Surface Treatment
The nitride iron process involves nitriding followed by heating, holding, and cooling. This creates a layer of iron nitride and iron oxide on the surface, offering excellent resistance to corrosion, wear, and high temperatures. It represents a significant investment in craftsmanship.
● Textured Surface for Enhanced Grip
The wok's surface is finely textured with a delicate pattern. This pattern provides a non-slip effect, ensuring a more stable placement and preventing the wok from sliding during vigorous stirring, making cooking more comfortable.
● Generous Capacity for Effortless Stir-Frying
With its large capacity, this wok can handle all sorts of ingredients, proving to be a durable piece that fulfills your endless kitchen aspirations.
● Transparent Visible Lid
The transparent lid, paired with high-hardness tempered glass, allows you to clearly observe the cooking process, locking in nutrients.
● Selected Bakelite Handle for Comfort and Warmth
The bakelite handle offers a refined texture, a secure grip, and remains cool to the touch, ensuring peace of mind during daily cooking.
● Compatible with All Cooktops
Suitable for induction cooktops, gas stoves, portable gas stoves, ceramic cooktops, and halogen cooktops.
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__[Product Specifications]__
32cm Iron Wok
Dimensions: Inner diameter 32cm, total height with lid 17cm, total length 54.2cm (manual measurement error ±5%)
Surface Treatment: Nitride iron technology
Material: Pure Iron, Glass, Bakelite
Capacity: Approximately 5.5L
Weight: 1419g (without lid), 2330g (with lid) (manual measurement error ±5%)
Gross Weight (with packaging): Approximately 2954g (manual measurement error ±5%)
Package Dimensions: 345x160x585mm
Applicable Cooktops: Induction cooktops, gas stoves, portable gas stoves, ceramic cooktops, halogen cooktops
Applicable Utensils: Metal spatulas / Silicone spatulas / Wooden spatulas
Origin: China
**※ Do not use in ovens, microwaves, or dishwashers.**
__【Precautions】__
※ This product has been pre-seasoned at high temperatures. Simply clean it before first use; no further seasoning is required.
※ Before first use, wash the inside and outside of the wok with detergent and wipe dry.
※ It is recommended to stir-fry vegetables with a generous amount of oil for the first use to help form a protective oil film.
※ Do not boil with salt water for sterilization during the first use. Avoid direct steaming and frequent cooking of acidic foods.
※ Strictly prohibit dry heating of the empty wok for extended periods to avoid affecting its non-stick performance and lifespan.
※ Wash the wok promptly after use and wipe it dry to maintain cleanliness.
※ If the temperature is too high or if oil stains and other impurities adhere to the outer wall of the wok, discoloration may occur upon heating. Clean immediately.
※ Strictly prohibit prolonged immersion of the handle and lid handle in water to prevent deformation and affect the lifespan!
※ Do not store food or water in the wok for extended periods to avoid damaging the product's surface.
※ If the handle becomes loose, tighten it promptly to prevent the wooden handle from cracking.
※ Choose appropriate cooking oils. Add oil to a cold pan and add ingredients once the oil is hot. Most cooking oils have a boiling point of around 200°C.
Rapeseed or peanut oil has a smoke point of around 330°C, making them more suitable for cooking in cast iron or steel cookware.
※ For instant high-temperature stir-frying or high-heat ingredient preparation, pay close attention to temperature control and safety.
※ During or immediately after cooking, do not touch the metal body of the wok or the lid directly, as they will be very hot. Use heat-resistant gloves if contact is necessary to prevent accidental burns.
※ Use metal spatulas with caution, paying attention to the heat. Avoid prolonged dry heating, especially when pan-frying, which should be done over low heat.
※ When opening the lid during cooking, be mindful of steam burns.
※ Be aware of high temperatures during cooking and keep children away.
※ For stubborn stains, fill the wok with warm water and soak for about twenty minutes before washing.
※ Regularly clean the exterior surface of the wok to prevent residue buildup from affecting heating efficiency. When deep-frying,
ensure the cooking oil does not exceed one-third of the wok's capacity to prevent overflow when food is added.
※ For the exquisite packaging, a 50% restocking fee will be charged if the packaging is damaged upon return, to cover refurbishment costs. Please respect the quality and packaging.
※ This product is not available for trial or testing. Please do not purchase if you cannot accept this condition.
※ The color of the product images may vary slightly due to differences in computer screen settings. Please refer to the actual product color.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Unique Features
- Award-winning design
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- Down to the last 10
- Ranking
- No.31,889 - Kitchen & Dining | No.407 - Pots & Pans
- Popularity
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- 104 views
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- Product Type
- Authorized Representation
- Authorized By
- 悅味TastePlus
- Listing Summary
- ※ Japanese nitride iron surface treatment ※ Selected steel for faster heat conduction ※ Asymmetrical high and low edge design for smoother tossing and flipping ※ Special textured bottom to prevent sticking ※ Excellent heat retention to lock in freshness
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