【LS Handmade Desserts x Le Cordon Bleu Chef】1980 Thick-Cut Japanese Matcha Butter Toast (70g x 6 slices)

Carefully selected Japanese matcha powder delivers a refreshing, slightly bitter note unique to matcha upon the first bite, followed by the rich, creamy texture of the butter toast. With a lingering sweet aftertaste and distinct layers, this is your new go-to matcha dessert that's impossible to resist, slice after slice. Each butter toast slice is handmade, with our special butter spread generously applied and paired with thick-cut toast, then baked to a delightful crisp with an inviting aroma of butter. It’s a taste of the 1980s bubble tea shops, sharing drinks and toasts with friends, biting into the warm, crispy toast – that's our old-school style, made chic. 【Heating Instructions】 ◎ No need to thaw or defrost ◎ Heat directly from frozen ◎ Oven (Crispy Texture): Preheat oven to 200°C (392°F) and bake for 4-6 minutes. For an even crispier texture, you can extend the time slightly, but keep a close eye to prevent burning. ◎ Air Fryer (Crispy Texture): Set air fryer to 200°C (392°F) and cook for 2-3 minutes. Adjust cooking time based on toast thickness and your preferred crispiness. ◎ Frying Pan (Crispy Texture): Preheat pan over low heat (no oil needed). Place toast in the pan and dry toast, flipping every 30 seconds to prevent burning. Repeat for approximately 2-3 minutes. ◎ Rice Cooker (Soft Texture): Line the inner pot of the rice cooker with aluminum foil (no water needed). Place the toast inside, cover, and press the start button. It's ready when the power automatically switches off after 3-4 minutes. ◎ Microwave (Soft Texture): Wrap the toast in microwave-safe plastic wrap or parchment paper, place on a microwave-safe plate, and heat at 600W for 2 minutes to ensure even heating.