Select natural fresh and sweet kelp, add fresh and refreshing enoki mushrooms, smooth and smooth mushrooms, and jointly refine the rich and fresh flavor of shiitake mushrooms. It is carefully and slowly cooked in the perfect ratio of temperature and time. The salty and sweet sauce is embellished with chili peppers. , accompanied by black crispy fungus shreds, it is an exquisite and elegant vegetarian side dish that makes people eat it more smoothly, and makes people suck their fingers and savor the aftertaste.
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Ingredients: Enoki mushrooms, water, kelp, soy sauce, shiitake mushrooms, shiitake mushrooms, fungus, sugar, mirin (fructose, water, glutinous rice, rice koji, salt), sodium acetate (anhydrous), chili pepper
Instructions for consumption: Place in the refrigerator to defrost (about 3-5 hours) or place in tap water (about 5-10 minutes) before consumption. Please consume as soon as possible after opening.
Validity period: two years in frozen state
This product contains allergens: soybeans and their products
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.25,673 - Food & Drink | No.530 - Mixes & Ready Meals
- Popularity
-
- 1,541 views
- 11 sold
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- Flavored with kombu and a variety of mushrooms, Japanese soy sauce flavor
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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