No.51 Columbia Walnut Tree Estate | Anaerobic washing | Light roasting | Coffee

**Colombia Huila Los Nogales Anaerobic Washed | Colombia Huila Los Nogales Anaerobic Washed** https://img.shoplineapp.com/media/image_clips/64c12d27d626510019052678/original.png?1690381607 ｜About maturation｜ The flavor of coffee beans is like mountain climbing, and the scenery along the way is not to be missed. We conduct appropriate roasting based on the origin, variety, processing method, altitude and other characteristics of the coffee beans, and evaluate the time when the flavor reaches its peak through cupping. For example, the flavor of Icebreaker Blend shows the strongest chocolate aroma and rounded and full sweetness after seven days. Narwhal guarantees the freshest coffee and the most complete flavor experience. ｜ When will the best flavor be reached? ｜ The number of days required to mature single-origin beans and formula beans are different. Coffee beans will release carbon dioxide after roasting (we use packaging with a one-way air valve to prevent the bag from overexpanding and bursting), The amount of carbon dioxide released will decrease over time, and the coffee's extraction ability will increase. At the same time, the coffee beans continue to react slowly after leaving the high-temperature boiler, which is why the flavor of the coffee beans becomes clearer after two weeks or more of maturation. The following is the flavor maturation chart recommended by Narwhal. You can also try coffee beans at different stages to experience their flavor. ・The best tasting period of coffee beans is within one month after the ripening period