[Taiwan Soul Sauce Reproduction Project] Devil's Linen Sauce X Miaoli Hakka Ah Wu Sao

https://youtu.be/coJbxAVpAOY ——Add a spoonful of "Taiwan Soul Sauce" to make it a home-cooked delicacy that you miss. "The Dining Table on the Island" visited all parts of Taiwan and recorded 50 family dishes and the life stories of 50 elders. Time flies, and when the familiar taste is gone, we realize that what we have lost is not just a dish, but a section of memories and stories, as well as the memories of the times that the older generation and this archipelago have walked together. ▸▸ Now, we reproduce these flavors that are about to be lost, and invite you to "eat" back the diverse Taiwanese culture! 【Miaoli Hakka Ah Wu Sao x Devil Linen Sauce】 Mrs. Ah Wu, a native of Sanwan, Miaoli, was a kitchen helper when she was young. Sometimes she would bring home leftover offal ingredients and pair them with creatively prepared chili sauce, which would always clean up the dinner table. Mrs. Ah Wu’s daughter, Xueling, improved the chili sauce she remembered in her childhood, so that this taste can be passed on, and left Mrs. Ah Wu’s table-handling skills and wisdom for a long time. With Chaotian pepper as the base, add Awusao's mysterious small pepper to make a blend. First taste the unique fruity aroma of the pepper and then burst into the devil's spiciness. Insist on cooking the oil seal with whole rice wine and black sesame oil, which is different from the salty and greasy chili oil sold in the market. It has a unique aroma and flavor, and the rate of repeat taste is 100%. 〔Precautions〕 Capacity｜150g ±10g Unopened｜Can be stored for 2 years (depending on the date of packaging), store at room temperature below 25 degrees After opening｜Need to be refrigerated and consumed as soon as possible. The sauces are packaged by high-temperature and high-pressure sterilization, without adding preservatives, and must be scooped out with clean and dry tableware to prevent mold. Suggested way to eat｜It is suitable for dipping dumplings in soy sauce, scallion pancakes, fried rice or stir-fried vegetables with a spoonful.