Alpha-linolenic acid is heat-resistant and easily oxidized, so it is suitable for raw foods such as dressings and mayonnaise. You can enjoy it deliciously by adding it to aemono, miso soup, or just pouring it over cold tofu.
[raw materials]
Edible perilla oil (Korean perilla seeds)
[Internal capacity]
165g
[country of origin]
South Korea
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Republic of Korea (ROK)
- Stock
- Down to the last 3
- Ranking
- No.23,025 - Food & Drink | No.930 - Sauces & Condiments
- Popularity
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- Product Type
- Original Design
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 165g x 1
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