[Recipe by LoCoKITCHEN]
[Additives free handcrafted PICKLE]
[Grown & Made in Hong Kong]
[SERVING]
Ready-to-eat. Serve as side dish or fusion with other cuisines.
[INGREDIENTS]
Local young ginger#, Local rice vinegar, Rock sugar, Salt, Local myoga#
#Organically grown
[STORAGE]
Store at 4°C - 8°
[REMARKS]
We reuse clean carton box to deliver products. Please note if you would like new packing materials.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 0
- Ranking
- No.10,366 - Food & Drink | No.313 - Other
- Popularity
-
- 4,942 views
- 4 sold
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- The young ginger is sustainably grown and naturally irrigated with mountain-water in the pollution-free Lai Chi Wo, then pickled with white rice vinegar from the long-established local brand, Yuet Wo. The tangy flavours are perfectly refreshing for the hot summer!
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 210.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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