Mint kiwi

/// Small fresh mint kiwi /// Kiwifruit is a fruit that many people like very much. It has high nutrient content. Many friends have to eat one every day. But if the kiwi is made into jam, it lacks the special aroma like strawberry or guava. Plain and faint, a little pity. So, we added our own fresh mint, and then shaved a little yellow lemon peel before the pot. In this way, in addition to the taste of the kiwi meat, the taste of the mint leaves, as well as the fragrance of the yellow lemon peel, Jam with a refreshing feel :) ***Small reminder** Because of the addition of mint, if pregnant or a friend who is allergic to kiwi, Need to be evaluated by a doctor to confirm that it will not affect the body, then buy it! ***Jam ingredients** New Zealand kiwi, fresh mint, Taiwan native yellow lemon, green apple, fresh lemon, no bleached red rock sugar ***Product Specifications*** 130G plus or minus 10% ***Save by** Unopened in a cool place for 6 months. After opening, it is placed in the refrigerator and the best taste period is 2 months. When eating, use a clean and dry spoon to avoid the mildew and mildew of the jam. ***Delicious Proposal** 1. Match the best yoghurt, sugar-free yoghurt to add your favorite jam, sprinkle a little dried fruit or cereal, and lightly eat it. 2. Add two spoonfuls of jam to the water, add lemon slices as you like, and taste the fragrance. 3. Serve purely delicious with toasted bread or original squid. **Small sweetheart handmade jam with a variety of fruits, taking advantage of each other to create a unique flavor** **Each batch of fruit has different flavors, and there will be subtle differences in each batch of jam, but it is also a natural proof.** **Make a good jam and let you taste the warmth of your heart.** **Enjoy the beauty of this season while enjoying the jam.** Origin / manufacturing methods Place of origin Taiwan