【Self-pickup】Jinsha Custard Cake | Customized products

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 13.88
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mirai-bakery
Hong Kong
4.4
(42)
Last online:
Over 1 week ago
Response rate:
45%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
【Self-pickup】Jinsha Custard Cake | Customized products - Other - Fresh Ingredients Yellow

Product Description

Future rice cakes will be made locally in Hong Kong by a group of young people born in the 2000s. The future kitchen concept is an opportunity for local young people to learn and gain experience to find their own direction. Packaging design, raw material ordering, product research and development, order receipt, and production are all executed by colleagues from Future Kitchen. All our Jinsha Custard Cake is made with top-quality ingredients and is produced locally to ensure safety and hygiene. **Product information** **- This product is a customized product and can be picked up at the store. ❗️Please pay attention to it and there will be no further notice❗️** - Once all orders are pre-ordered, customized product content and self-pickup points cannot be modified. - All customized products need to be refrigerated, and you need to bring your own thermal bag when picking up the goods Store self-pickup point: 1) Room 711, Shing Yip Industrial Building, Kwun Tong (Kwun Tong is open for pickup on 3 days, please pay attention to the opening hours) Pickup date: 25-26/1 Pickup time: 1600-1900 Pickup date: 28/1 Pickup time: 1300-1900 2) Tiaohuo Shop (G/F, Kam Hoi Building, 14 Sai Wan Ho Street, Shau Kei Wan, Hong Kong) Pickup date: 27/1 Pickup time: 1500-1900 Date: ❗️❗️If the goods are not picked up after the last pick-up date, it will be treated as an abandoned order by the buyer🙏🏻 Please note❗️❗️ **Order deadline: January 22** **Thank you for your attention**

Product Details

How It's Made
Handmade
Where It's Made
Hong Kong
Stock
More than 10
Ranking
No.4,226 - Food & Drink  |  No.182 - Other
Popularity
  • 6,476 views
  • 6 sold
  • 38 have saved this item
Product Type
Original Design
Listing Summary
The future New Year cake New Year food Jinsha Custard Cake is made of coconut milk, glutinous rice flour, salted egg sauce and custard. Fragrant, soft, glutinous and sweet but not greasy, even crispier on the outside and softer on the inside after air frying/pan-frying Local fresh production ensures safety and hygiene

Food Information

Best Before
20 day(s) after receiving the product
Allergens
Eggs
Storage Method
Refrigerate
Volume
600.0g x 1

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