Mango and Coconut Gummy Candy

https://c1.staticflickr.com/1/826/27709623658_7e6b31e4e9_b.jpg World Fruits Series Taste exotic flavors as your travel around the world. With prime selection of the unique styles and ingredients from different countries, and integrating them with the fruits of Taiwan, the process is like a dancing duo, weaving together a rich tapestry of tastes and textures. https://c1.staticflickr.com/5/4308/35381506474_240816d45c_b.jpg The southern Pacific cuisine of Malaysia and Singapore uses coconuts as a staple ingredient. With a copious number of mangoes as the base, with the addition of coconut oil and desiccated coconut, the flavor of mangoes is softened and made even tenderer. Tasting the sweetness of the island’s mangoes offers a type of comforting love! https://c1.staticflickr.com/5/4319/36081943771_19824fc211_b.jpg Style of Southern Europe, Taste of Taiwan In contrast to the often-seen practice of making Gummy Candy from processed sugar and processed pectin, we adopt the concept of eating whole foods by selecting a wide array of fruits, using large amounts of local produce, and making best use of the whole fruits to provide an unique taste of Taiwan. https://c1.staticflickr.com/5/4330/35408063203_a10f937dee_b.jpg Innovative Skills, Traditional Art In order to reduce reliance on imported food materials, we develope a new production method that matches the production model of small-scale local farmers. In addition, we select traditionally-produced maltose, sun-dried sea salt and maranta powder in efforts of passing on the crafts of production. https://c1.staticflickr.com/5/4298/36171472076_fe35e00e17_b.jpg Ingredients：mango, malt sugar, white bean paste, pumpkin, water, desiccated coconut, arrowroot powder, coconut oil, lemon juice, sea sal Vegetarian Nutrition Facts Pra serving / pra 100g Energy 36.4g / 364kcal Protein 0.1 / 0.9g Total Fat 0.5 / 5.2g Saturated Fa 0.4 / 3.9g Trans Fat 0/ 0g Total Carbohydrates 7.8/78.4g Sugars 6.8/68.2g Sodium 18/175mg