Old Man Star Red Date Longan Walnut Cake Gift Box

New Year's holiday gifts are not NG! Low-key calm + festive red exclusive bag! ! ! # strictly select organic red dates "Mild fruit acid makes the mouth feel good, and candy is not dead sweet." Organic red dates from China, soaked in water and boiled, remove the hard lumps on the surface of the peel and pulp, then remove the seeds and grind it with maltose. After frying for 1 hour, the red dates blend with the saccharified taste of glutinous rice, and it is difficult to tell where the charming flavor comes from. #fucheng four generations of traditional maltose "The timeless aroma of rice dances gracefully with the jujube paste." From Tainan Fucheng, the expert uses barley to germinate and make juice, mix it with glutinous rice to ferment and saccharify it, filter the juice and cook it until it becomes thick and golden-colored massecuite. Traditional maltose is only 46% sweeter than sucrose. Add a small amount of 塩, mellow and fluid. #low temperature roasted california walnuts "As soon as you bite into it, the aroma of walnut bursts out." Walnuts from the United States are baked at 140 degrees Celsius for 50 minutes and kept at 100 degrees for 10 minutes. Washed walnuts can only be baked in a flat layer. In addition, the temperature is not high, so they must be baked for a long time, and they should be turned over regularly. The walnuts roasted in this way are in a slightly charred front, and the fragrance and crispness are maximized. #tainan white river lotus root starch "It's like an orchestra conductor class, letting all the materials work independently, yet harmoniously co-prosper." From Baihe, Tainan. The agar-like lotus root starch soup will release the taste of all the ingredients one after another in slow motion. #taiwan wood fired longan "After swallowing, there are still fine longan in the mouth." From Tainan Dongshan and Chiayi Zhongpu. Six days and five nights of wood-fired roasting create an irreplaceable flavor. Use firewood to burn longan into a fine mud, and finally add it to the pot and fry it. It must be ground to the right size, so that the longan is evenly distributed in the sugar, so that it can be chewed to the end.