[Chef Johnny Wong X Nong Lai Restaurant] Value Lunar New Year Duo (Pork Ribs + Crystal Chicken Leg)

2026 Lunar New Year Feast Pre-order Pre-order Period: Now ~ February 6, 2026 Shipping Dates: 1. Shipping: January 29, 2026 - February 4, 2026 2. Shipping: February 5, 2026 - February 11, 2026 *Orders will be shipped sequentially. Delivery dates cannot be specified. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_4822dc39-340a-427d-a2fa-708fb3485376.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_9f786544-64aa-49bd-9ca2-4617b97ec8d8.jpg Specifications.. [Taiwanese Style Finger-Licking Pork Ribs]: 1000g [Nong Lai Crystal Chicken Leg]: 450g (Special Scallion Oil Sauce included) Serving Instructions.. [Taiwanese Style Finger-Licking Pork Ribs] Defrost: Refrigerate for approximately 8 hours, or rinse under water for 15-20 minutes. Heat: Once defrosted, open the package and place the ribs in a suitable pot. Simmer over medium heat for 30 minutes, or steam in an electric cooker for 40 minutes until thoroughly heated. [Nong Lai Crystal Chicken Leg]: After thawing, serve chilled (do not heat). Drizzle with the special scallion oil sauce to taste. Allergen Information.. [Taiwanese Style Finger-Licking Pork Ribs]: This product contains gluten. May cause allergic reactions in individuals sensitive to gluten. [Nong Lai Crystal Chicken Leg]: None Important Notes.. Fresh food items are not subject to the Consumer Protection Act Article 19 and do not come with a 7-day appreciation period. * This product must be kept frozen. Do not store at room temperature, refreeze, squeeze forcefully, or drop the package. Consume immediately after opening (do not save for later meals). * Do not consume if the packaging is puffed, torn, or if the product has an abnormal flavor. * Overheating may affect the original flavor and texture of the food. * Heating times may vary depending on the heating appliance and its power.