An enhanced, wide-blade knife designed for effortlessly slicing vegetables and tofu, offering exceptional stability for dicing ingredients.
The "Gen" / Nakiri knife has been refined, bringing this once-common blade design back to prominence. Its broad surface allows for easy transfer of ingredients like diced onions and sliced tofu directly into your cooking vessel. It provides a reassuring stability when slicing large vegetables such as Napa cabbage.
Product Description
Product Details
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- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Japan
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- No.7,852 - Kitchen & Dining | No.40 - Knives & Knife Racks
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- Authorized Representation
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- 志津匠
- Listing Summary
- Material: 33-layer Damascus Steel (VG10) Double-edged Handle: Laminated Pakkawood (Water-resistant, decay-resistant, comfortable grip) Product Specifications: 150 Utility Knife Overall Length: 280mm Blade Length: 150mm Weight: 90g 130 Utility Knife Overall Length: 260mm Blade Length: 130mm
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