∥ Coffee Beans ∥
Product Name: Indonesia Sulawesi Malino Angin-Angin Estate G1
Net Weight: Half Pound (200 g)
Roast Level: Dark Roast
Processing Method: Wet-Hulled (Giling Basah)
| Tasting Notes |
Nutty Sweetness
Toasted Walnut, Spice, Premium Dark Chocolate, Caramel
| Estate Characteristics |
Sulawesi coffee beans often utilize a unique "Wet-Hulled" processing method.
This method combines the sweet aroma of sun-drying with the clean characteristics of washing.
Typically, coffee cherries are washed to remove floaters, then sealed for anaerobic fermentation, followed by washing to remove pulp and drying to below 11% moisture content.
The resulting flavor profile features Sulawesi's characteristic low acidity, full body, and tropical fruit notes.
| Brewing Tips |
Recommended Brewing Temperature: (88–92°C)
Suggested Ratio and Grind Size:
Coffee Grounds to Water Ratio = 1:12 – 1:15
Grind Size: Medium Grind
※If you require grinding, please specify the grind size in your order notes.
For example: Pour Over, American Drip Coffee Machine, Moka Pot, Siphon...
If not specified, beans will be shipped as whole beans.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- Down to the last 10
- Ranking
- No.7,546 - Food & Drink | No.541 - Coffee
- Popularity
-
- 500 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Indonesia Sulawesi Malino Angin-Angin Estate G1 | Tasting Notes | Nutty Sweetness Toasted Walnut, Spice, Premium Dark Chocolate, Caramel
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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