【Xianghe Vegetable Food】Vegetarian Pleurotus eryngii Mushroom Beef Brisket Pot (400g) Lacto-egg Vegetarian

Product specifications: Ingredients: King Oyster Mushroom, White Radish, Carrot, Vegetarian Beef, Sesame Oil, Chili Sauce, Soy Sauce, Rock Sugar, Kelp Powder (see the label below for details) Specifications: 400g Shelf life: 1 year Storage method: Frozen Place of origin: Taiwan How to eat: After the product is completely thawed, take it out of the fresh-keeping bag and fully heat it before eating. Product Specifications: Ingredients: Pleurotus eryngii, white radish, carrot, vegetarian beef [water, canola oil, shiitake mushrooms, non-GMO soybean protein (including soybeans, wheat), white radish, sugar, whey (dairy products), Protein powder (egg products), thickening agent (sodium casein, sodium alginate), flavoring agent (sodium L-glutamate, glycine, DL-alanine, disodium 5''-guanosine phosphate, 6''-Inosine Phosphate Disodium, DL-Malic Acid, Sodium Citrate, Disodium Succinate), Salt, Hydrolyzed Vegetable Protein, White Pepper Powder, Sweetener (Licorice Extract, D-Sorbitol) , Wheat Starch, Vegetable Fiber, Maltodextrin, Lactose, Spices, Quality Improver (Silicon Dioxide)], Sesame Oil (Black Sesame), Chili Sauce (Raw Chili (Pickled Chili), Broad Beans, Edible Salt (No Iodine) , soy sauce [water, defatted soybeans (non-genetically modified), salt, wheat, invert liquid sugar (sucrose, water), alcohol, flavoring (aminoacetic acid, 5'-inosine phosphate disodium, 5'- Disodium guanosine phosphate)], rock sugar, kombu powder [flavoring agent (sodium L-glutamate, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), salt, sugar (glucose, sugar), flavoring ingredients (kelp powder, kelp extract), dextrin] Allergen Information: This product contains milk, eggs, peanuts, tree nuts, sesame, soybeans, gluten grains and their products, and is not suitable for those who are allergic to them.