Zhen Pin Zhuan Camellia Oil 250ml/bottle

How to Use Camellia Oil 1. Cold Dressing: Camellia oil can be used directly for cold dishes without heating. It is perfect for dressing salads or vegetables, offering a bright color, a smooth texture, and a light, non-greasy finish. 2. Stir-frying: When used for stir-frying, it enhances the aroma of food and keeps vegetables looking fresh and vibrant, resulting in a crisp, clean, and non-greasy dish. 3. Pan-frying and Deep-frying: While ordinary cooking oils may produce harmful peroxides at high temperatures, camellia oil contains antioxidants (Vitamin E) that allow it to be used for deep frying at 220°C for up to 20 hours without deteriorating. It does not produce trans fatty acids, making it an ideal choice for high-heat cooking. 4. We still recommend using low-to-medium heat for cooking to best preserve the nutritional elements of this quality oil. Product Name: Camellia Oil Capacity: 250ml +-1% Origin: Taiwan Ingredients: 100% Camellia Seeds Shelf Life: 2 years (unopened) Expiration Date: Indicated on the bottle Usage: Suitable for medium-to-high heat, though low-to-medium heat is recommended to preserve its nutritional value. Storage: Store in a cool, dark place or refrigerate. Do not store in high-temperature areas. Once opened, consume within three months. For long-term storage, seal tightly and keep refrigerated. Any sediment or cloudiness is a natural phenomenon; please consume with confidence. This product is insured with 10 million in product liability insurance (the insured amount does not equal the claim amount).