Zhen Pin Zhuan Camellia Oil 250ml

How to use Camellia Seed Oil 1. Cold Toss: Camellia oil can be directly used for cold-tossing various meat and vegetarian dishes without heating. It can also be used to make salad dressings, offering bright colors, a smooth taste, and a light, non-greasy finish. 2. Stir-frying: Stir-frying with camellia oil results in a rich aroma, vibrant colors, and dishes that are crisp, delicious, and not greasy. 3. Pan-frying and Deep-frying: When pan-frying or deep-frying, common cooking oils can produce harmful peroxides at high temperatures. Camellia oil contains antioxidants (Vitamin E) and can withstand continuous deep-frying at 220°C for 20 hours without degrading or producing trans fatty acids, making it an ideal oil for high-temperature cooking. 4. It is still recommended to cook at medium to low temperatures to preserve the nutritional elements of this fine oil. Product Name: Camellia Oil Volume: 250ml +-1% Origin: Taiwan Ingredients: 100% Camellia Seeds Shelf Life: 2 years (unopened) Expiration Date: Marked on the bottle Usage: Suitable for medium to high-heat pan-frying; medium to low-heat cooking is recommended to preserve its nutritional value. Storage: Please store in a cool place or refrigerate. Avoid high temperatures. Consume within three months after opening. For long-term storage, seal and refrigerate. Sediment or cloudiness is a natural phenomenon; please consume with peace of mind. HACCP and ISO22000 certified. This product is covered by NT$10 million in product liability insurance. (Insured amount does not equal compensation amount)