SeiShin Recipe Gourmet Ingredients Herb Pot

A cultivation set with recipes to easily challenge trendy dishes at home using freshly picked herbs. 4 types in total: Mint Mint, Italian Parsley, Basil Basil, Cumin Dill Planting Guidelines: Preparation and Sowing ○ First put the plastic pot in the product inside the outer pot, then put the leak-proof paper, and then pour it into the soil with a gentle shake. ○ Start to inject water into the soil, and stir it with a tool to make the soil even and completely wet. Pour off excess water at the bottom ○ After soaking in water, flatten the surface of the soil with disposable chopsticks. ○ Start putting in the seeds. Spread the seeds evenly over the surface of the pot and cover the seeds with a thin layer of soil. Finally, spray water on the surface with a watering can. before germination ○ Before germination, in order to prevent the soil from drying out, you can lightly wrap the surface with plastic wrap (leaving air holes), and water lightly every two or three days. Remove the wrapper immediately after germination. ○ Before germination, avoid direct sunlight and place in a bright and suitable place for cultivation. after germination ○ After germination, place it in a sunny place (more than half a day) and a ventilated place. ○ When the sprouts are small, water them gently with a sprayer, wait for the sprouts to grow, and wait for the soil surface to dry before watering. ○ When the seedlings start to crowd, thin them so there are spaces between them. ○ When they grow to a certain extent, they can be harvested as young leaves. mint mint Suitable temperature for germination: 20-25°C Germination days: 3-10 days Suitable cultivation temperature: 15-25℃ Estimated harvest: 2-3 months Italian parsley Italian ampaseri Suitable temperature for germination: around 20°C Germination days: 14-20 days Suitable cultivation temperature: 15-20℃ Estimated harvest: 1.5 months Basil Basil Suitable temperature for germination: 20-25°C Germination days: 5-10 days Suitable cultivation temperature: 20-25℃ Estimated harvest: 1-2 months dill dill Suitable temperature for germination: around 20°C Germination days: 7-14 days Suitable cultivation temperature: 15-25℃ Estimated harvest: 1.5 months Size: W10.4cm D11cm H9.3cm