Ethiopia Limtilo washed coffee beans | shallow and medium boutique coffee beans selection store

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CoffeeFab+ | DaoKaChu
CoffeeFab+ | DaoKaChu
Taiwan
5.0
(28)
Last online:
Over 1 week ago
Response rate:
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1-3 days
Ethiopia Limtilo washed coffee beans | shallow and medium boutique coffee beans selection store - Coffee - Fresh Ingredients

Product Description

◽Selected green beans ◽Exquisite baking ◽Refined brewing ༺Hand-brewed coffee shop | Home-roasted _ estate-level boutique coffee beans༻ ●Country: Ethiopia ●Origin: Lim Grade: G1 ●Variety: Heirloom ● Treatment method: water washing ●Baking degree: Light-medium ● Flavor: Citrus, orange juice flavor, accompanied by bergamot, sweet peach and light floral scent, with honey and black tea aroma aftertaste ★Doujia Handmade_Customized Coffee Roasting★ ●Food industry registration number: B-188422119-00000-4 ●Food product liability insurance: 130211AKP0000906 ●Fuji Royal Roasting Japan Royal Fuji coffee roaster ●SCA CSP Roasting Specialty Coffee Association ●SCA CSP Barista Specialty Coffee Association Italian Barista ★It is recommended to open and brew the beans 7 days after they have been grown. The best tasting period is within 60 days. Store sealed in a cool place. https://live.staticflickr.com/65535/54427915240_995965ddca.jpg https://live.staticflickr.com/65535/51642130087_a99c70621e.jpg https://live.staticflickr.com/65535/51464611516_7892257586.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 591 views
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Product Type
Original Design
Listing Summary
Ethiopian Limtilo Washed | Light Medium | Coffee Beans |

Food Information

Best Before
60 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
12.0g x 1

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