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It’s really not difficult to talk about how difficult it is to bake Dacroquoise.
But if you demand perfection, then it is a dessert that "sees greatness in the ordinary"
It is very simple to beat egg whites, stir powder, put it into the mold and unmold it into the oven, but it contains 100 kinds of failure variables.
Therefore, this class is not only suitable for every novice baker, but also welcomes friends who have hit the wall in Dacquoise.
Come to Huamao to find the answer!
Everyone knows the strengths of tabby cats
Not only does it look good, the most important thing is that it tastes delicious~~~
To balance the sweetness
Designed a sweet and salty combination of "maple bacon, taro paste and salted egg yolk"
And everyone’s favorite “sesame chocolate”
No need to choose obstacles to take home ♥
【Course content】
Detailed instruction on preparing ingredients before baking
Accurate judgment of meringue whipping
Batter mixing hand style
The most important eyebrow corners for mold placement and demoulding
How to make the mysterious pearl plate
Flavor powder substitution rules
Adjust the baking temperature method according to the situation
Darkwaz's preservation instructions
A total of 2 batter implementations
// Stuffing (pure demonstration)
Basic French Bomb Batter
Swiss meringue
Handmade taro paste filling
// Darkwaz 3 flavors
Original crust→Maple buttercream x caramel bacon
Original pie crust → rich and fragrant taro paste x fried salted egg yolk
Sesame crust, 70% bittersweet chocolate cream frosting x 60% ganache filling
【Course Works】
Maple Bacon Dacroquoise
Sands salted egg with fragrant taro paste dacquoise
Black sesame chocolate dacquoise
Each person completes 4 pieces of each flavor, a total of 12 pieces
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【Precautions】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The activity can be arranged: 2 people can start the class immediately, and 4 people can form a group independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!
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Workshop Description
Notes
Course cancellation method:
* If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded.
* If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded.
* Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given.
* If participation in the event is terminated due to reasons that are not responsible for the organizer, no refund will be given.
* It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant.
* If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
How to change the date:
* The date can be changed within 6 days to 4 days before departure date (excluding departure date). However, the change can only be made once and only for events under the same organizer.
* If there is a price difference after the change, the excess cost will be refunded or compensated.
*Cancellations will not be accepted for rescheduled events.
* Date changes are not accepted from 3 days before the departure date to the same day.
* It is recommended that you can transfer your place if you need to reschedule within 3 days before departure date. But please be sure to tell us the name and contact information of the agent participant.
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