[Roasting orders 01B] 5 bags of specialty coffee powder, no grinding, hand-brewed coffee of your choice

【Redefining the pour-over coffee brewing mode. 】 ——Tear and flush, so convenient Professional coffee players all know that a high-end commercial grade grinder costs tens of thousands. It costs 2,000 yuan at the general consumer level. The difference is more than 50 times!! Grinding quality naturally varies greatly!! Consumer bean grinders of poor quality are prone to unpleasant and bitter flavors. In this case, why not leave it to the professionals? https://live.staticflickr.com/65535/53583071174_6ae103b102_b.jpg https://live.staticflickr.com/65535/53601094868_e8bc4c21fa_b.jpg With 10 years of roasting experience, HOFFE knows how to give you the wonderful flavor of specialty coffee. ▋HOFFE insists on fresh roasting, once every two weeks, and sends it out immediately, so that everyone can enjoy fresh and fragrant specialty coffee! ▋Using a commercial-grade professional grinder to help you amplify the mellow flavor of coffee and eliminate bitterness and astringency. ▋The first to use an oxygen-free chemical deoxidizer and a pure aluminum foil high-barrier outer bag to preserve coffee powder in an almost oxygen-free state. ▋The deoxidizer effectively prolongs the storage of coffee, increasing the flavor storage period by 30%, making it more fragrant and delicious. https://live.staticflickr.com/65535/53601350230_c45df7caf8_b.jpg ▋You can choose the type you like, 5-6 different types of specialty coffee are available for you to choose from! ▋The amount of coffee powder comes in 16g large packaging, and it is convenient to use it with a HOFFE coffee machine, one package at a time. ▋Tear it open and pour it in, and brew coffee by hand immediately. No grinder is needed, it is simple and convenient. **★01B Acceptance 01/15 (Wednesday) Shipment 01/23 (Thursday)★** 1.【Sun-baked】Kenya Qianbu Muchana (light to medium roast) Dark berries, blackberries, tomatoes, oranges, tea, sucrose, bright acidity, and a mellow and rich finish. 2. [Wet peeling treatment] Sumatra Lake Toba Tapion Island Emerald 19 mesh (medium roasted) Sour plum, grass jelly, citrus tones, myrrh, brown sugar, rich and sweet, balanced between sour and sweet, long aftertaste 3. [Sun-dried] Rivas Chiribo View Manor Geisha (Light Baked) (This product is limited to seven pounds) Floral, red heart guava, pineapple and yellow fruit notes, the orange blossom aroma is accompanied by various fruit aromas, the taste is sweet, and the aftertaste is delicate and elegant. 4. [Anaerobic Sun-drying] Yerga’s highest grade Idido Village Gedeo Amiri (Light Roasted) It has dark fruit tones of grapes and blackberries, and has a bright, acidic, and juicey feel when drinking. 5. [Classic Wash] Guatemala Antigua Bella Carmona (light to medium roast) It has fruity floral aroma, chocolate, and citrus flavors, with obvious caramel sweetness, sweet chocolate citrus aftertaste, and is delicate and smooth. 6. [Selected Recipe/Medium Baked] New version of Kenyan Summer Night A variety of high-quality beans, blended with different roasting degrees, are warm and smooth, with a light licorice flavor, mellow and smooth. 7. [Classic recipe/medium-dark roast] New version of Mamba Black Tide It has a thick and rich taste, which is very smooth, and the finish has a very obvious creamy aroma and sweet aftertaste. **If you want to combine, please contact the exclusive store** 👉 https://www.pinkoi.com/product/xSvKBBRX -------------------------------------------------------- ▍Pre-order instructions▍ ◆ What you place now is a pre-order. ◆ Please refer to the receipt and shipping date marked on the store. ◆ We strive to adhere to good quality, and if completed early, we will ship as soon as possible. ◆ Please wait a moment and let us look forward to the moment of enjoying happy coffee♥ https://youtu.be/SbHoX9gJE-o?si=L0YnJwKSvqOtvTkL https://live.staticflickr.com/65535/53601450080_ae88d9c672_b.jpg https://live.staticflickr.com/65535/53601451390_dbfddbdfac_b.jpg HOFFE COFFEE hand brewing recommended parameters: Water temperature: light roast, light medium roast, recommended 92~95°C Medium roast and medium dark roast, recommended 88~92°C Total amount: add 230g water -------------------------------------------------- ---------- Step 1: Add 30g of water and pre-soak for 30 seconds Step 2: Make a circle from the center outward, add 80g of water, and let it flow out in about 55 seconds. Step 3: Make a circle from the center outward, quickly add water, add 60g of water Step 4: Pour water into a single point in the center. The amount of water should be slightly smaller and gentle. Add 60g of water. The overall extraction time is about 2 minutes Video reference for hand brewing (the amount of powder in the video is 20g, the technique is the same, for reference only) https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN Origin/manufacturing method Origin: Taiwan/Manufacturing method: Hand-baked https://live.staticflickr.com/65535/53581882427_c17da8d3d7_b.jpg