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▍Beyond Price: Health Matters at Hoffe ▍
Tested for Ochratoxin - Undetected
(Research indicates ochratoxin has nephrotoxic, immunosuppressive, teratogenic, and carcinogenic (Group 2B carcinogen) properties.)
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We select only green coffee beans that have passed inspection by the Council of Agriculture's Bureau of Animal and Plant Health Inspection and Quarantine.
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Founded in 2013, Hoffe has consistently upheld a commitment to high quality, offering you healthy and superior coffee products.
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【Redefining Pour-Over Coffee Brewing.】
—— Tear and Brew, Effortlessly Convenient
Professional coffee enthusiasts know that a commercial-grade, high-end grinder can cost over NT$100,000, while consumer-grade models start around NT$2,000.
That's a difference of more than 50 times!
The quality of the grind naturally varies significantly.
Consumer grinders with poor quality can easily produce off-flavors and bitterness.
Given this, why not leave it to the professionals?
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With 10 years of roasting experience, Hoffe knows how to bring you the exquisite flavors of specialty coffee.
▋Hoffe insists on fresh roasting, twice a month, shipped immediately so you can enjoy fresh, aromatic specialty coffee!
▋We use professional commercial-grade grinders to enhance the coffee's aroma and flavor, eliminating bitterness and astringency.
▋We are pioneers in using oxygen absorbers in pure aluminum foil high-barrier outer bags, preserving coffee powder in an almost oxygen-free state.
▋Oxygen absorbers effectively extend coffee preservation, increasing flavor shelf life by 30%, resulting in even more aromatic and delicious coffee.
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▋Choose your preferred varieties from 5-6 different specialty coffees.
▋Coffee powder comes in a generous 16g single-serving pack, perfect for use with Hoffe coffee machines for ultimate convenience.
▋Simply tear open and pour for instant pour-over coffee, no grinder needed. Simple and easy.
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★ Shipping on 10/15 (Thu) ★
▧【Fruity & Tangy】Ethiopia Guji Limu Washed Grade 1 (Light Roast)
Aroma of citrus and toffee, with citrus and black tea as the main notes, and a lingering sweetness of orange juice and toffee.
▧【Fruity & Tangy】Guji Natural Grade 1 Hambela Hana-cho (Light Roast)
Rich blueberry jam, peach, and tropical mango aromas, with a sweet and full-bodied taste.
▧【Mildly Sour & Smooth】Willa Rose Deep Red Bloom Washed Pink Bourbon (Light-Medium Roast)
Delicate floral and berry aromas, transitioning from citrus-berry acidity to a brown sugar sweetness in the aftertaste.
▧【Mildly Sour & Smooth】Kenya Kiambu Windmill Estate TOP Lot (Light-Medium Roast)
Deep dried plum as the main note, with aromas of orange peel and hibiscus tea, and a cedarwood finish. Rich and full-bodied flavor.
▧【Mildly Sour & Smooth】Kenya Nyeri TOP Honey AA Grade (Light-Medium Roast)
Dried plum and wild floral aromas, with berry notes and a honey sweetness. Bright, juicy, and richly sweet.
▧【Mildly Sour & Smooth】Chirripó Valley Treasure Estate Black Honey (Light-Medium Roast)
Rich dark berry, brown sugar, and complex fruit wine aromas, with a full and sweet mouthfeel.
▧【Rounded & Balanced】Selected Blend Kenyan Summer Night (Medium Roast)
A blend of multiple specialty beans, with rounded and balanced notes of licorice and nuts.
▧【Rich & Full-Bodied】Classic Blend Mamba Black Tide (Medium-Dark Roast)
Rich, full-bodied cocoa with a smooth finish, and a soft, lingering creamy aftertaste.
**For custom blends, please contact us via our dedicated store:**
👉 https://www.pinkoi.com/product/xSvKBBRX
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▍Pre-order Information ▍
◆ Your current order is a pre-order.
◆ Please refer to the order cutoff and shipping dates indicated in the listing.
◆ We are committed to maintaining high quality. If we complete the process early, we will ship as soon as possible.
◆ We kindly ask for your patience as we prepare for that moment when you can enjoy wonderful coffee ♥
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HOFFE COFFEE Pour-Over Recommended Parameters:
Water Temperature: Light Roast, Light-Medium Roast: Recommended 92~95°C
Medium Roast, Medium-Dark Roast: Recommended 88~92°C
Total Water: 230g
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Step 1: Add 30g of water, pre-infuse for 30 seconds
Step 2: Pour 80g of water in a circular motion from the center outwards, aiming for a drawdown in about 55 seconds
Step 3: Add 60g of water with a faster, wider pour from the center outwards
Step 4: Pour 60g of water with a small, gentle stream at the center point
Total extraction time should be around 2 minutes.
Pour-over video reference (the video uses 20g of coffee powder, but the technique is the same and for reference only)
https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN
Origin/Manufacturing Method
Origin: Taiwan / Manufacturing Method: Hand-roasted
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,927 - Food & Drink | No.210 - Coffee
- Popularity
-
- 29,188 views
- 117 sold
- 19 have saved this item
- Product Type
- Original Design
- Listing Summary
- Pack of 5 bags. Shipping on 10/15 (Thu). Guji Jimma offers a sweet blend of citrus and black tea. Hana-cho blooms with mango and peach aromas. Deep Red Bloom intertwines sweet orange and berry tartness. Windmill Estate features the deep notes of dried plum. Nyeri Honey presents a bright sweetness, while Treasure blends rich citrus and brown sugar. Kenyan Summer Night is smooth and mellow, and Mamba Black Tide is rich and full-bodied.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 16.0g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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