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🔸Italian Manor Formula Beans - Gleaning Impressions
● Coffee beans origin: Ethiopia, Guatemala, New Guinea
● Product name: Italian manor recipe beans Gleaning impression
● Treatment method: Washing/sun drying
● Beans: 100% Arabica beans
● Flavor: Syrup base, cocoa base, berry aftertaste
● Roasting degree: medium roast ~ medium dark roast
● Packaging: One pound of coffee beans (460g/bag) ➡ One-way degassing valve aluminum foil bag for freshness preservation
● Altitude: 1500-1900 meters
● Shelf life: 4 months (coffee beans have a shelf life of 4 months, starting from the date of roasting, and have the best flavor)
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【Ordering Instructions】
Convenience store pickup is limited to 10 packages, excluding other products (please select home delivery if ordering more than 11 packages)
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**Coffee flavor**
The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have a naturally rich aroma, and at high, medium, and low temperatures, their aroma changes naturally, which is very pleasant and worth savoring.
Italian Manor Recipe Bean Gleaning Impression
Syrup base with cocoa base and berry finish
Almond nut cream sweet persimmon blueberry bergamot good sweetness
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Coffee originated in Ethiopia in Africa. The areas around the world suitable for coffee growing are between 25 degrees north and south latitude, including the equator. The annual rainfall in the coffee growing area must reach 1500-2000 mm and match the flowering cycle of the coffee trees. In addition, there must be fertile soil, sufficient light and a suitable altitude. The conditions for growing high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the way the coffee beans are harvested and the process of processing, all of which will affect the quality of the coffee.
JC Coffee strictly selects coffee from major producing areas around the world and insists on using high-quality single estates to make Italian-style estate blend coffee, including: Guatemala, Ethiopia, New Guinea, etc.
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We insist on using 100% Arabica (Elegant flavor, a specialty coffee) to make Italian recipes.
Never use Robusta (Robusta has a rough flavor, more than twice the caffeine, and is not a specialty coffee).
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Coffee Processes
It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method. The processing method of this batch of coffee is briefly described as follows:
【Washed method】Washed / Wet Processed
Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine.
The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish.
【Sun-drying method】Natural / Sundried / Dry Processed
Also known as natural drying method and non-water washing treatment method, it is the most traditional and common processing method, and no water is used in the process. Originated in Ethiopia, the collected coffee berries are dried in the sun and then shelled, with the seeds still inside. During the long exposure process, they absorb the flavors of the peel, pulp and pectin, making the coffee sweeter and mellower and easier to create a unique aroma.
Coffee producers place all of their cherries in the sun on drying beds that consist of terraces or on elevated drying tables. Over the course of 3-6 weeks, the coffee will ferment and producers will turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dry pulp and skin from the seeds. Natural processed coffees are juicy, syrupy and well worth the effort.
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Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control
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※ This product does not come with a bag. If you need a bag, please purchase it on the [Add Bag to Carry Bag] page
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,098 - Food & Drink | No.612 - Coffee
- Popularity
-
- 805 views
- 1 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔Freshly roasted coffee bean specialty store✔CQI coffee quality appraiser to check✔Million-level coffee bean screening machine to remove defective beans
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 460.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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